New Zealand vs South Africa: Strawberries — Yield
Strawberries — Yield over time
- New Zealand
- South Africa
How they compare
South Africa currently reports 12,220 kg/ha against 12,038 kg/ha in New Zealand, a difference of 182 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 42nd and South Africa ranks 41st of 83 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,587 kg/ha | 3,506 kg/ha | 11,081 kg/ha | New Zealand |
| 1970s | 18,599 kg/ha | 4,173 kg/ha | 14,426 kg/ha | New Zealand |
| 1980s | 14,020 kg/ha | 5,428 kg/ha | 8,591 kg/ha | New Zealand |
| 1990s | 21,063 kg/ha | 6,205 kg/ha | 14,858 kg/ha | New Zealand |
| 2000s | 21,091 kg/ha | 10,975 kg/ha | 10,116 kg/ha | New Zealand |
| 2010s | 21,876 kg/ha | 11,572 kg/ha | 10,304 kg/ha | New Zealand |
| 2020s | 14,323 kg/ha | 12,182 kg/ha | 2,141 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, New Zealand or South Africa?
- South Africa, at 12,220 kg/ha against 12,038 kg/ha in New Zealand as of 2024.
- What is the difference in strawberries — yield between New Zealand and South Africa?
- 182 kg/ha, with South Africa ahead.
- How many years of comparable data are there for New Zealand and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and South Africa rank globally for strawberries — yield?
- New Zealand ranks 42nd and South Africa ranks 41st of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.