Strawberries — Yield in European Union (27)
European Union (27): Strawberries — Yield was 15,927 kg/ha in 2024. ▲ Rising
Strawberries — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for strawberries — yield in European Union (27) is 15,927 kg/ha, measured in 2024.
Compared with earlier readings it is up 2.2% on the previous year and up 47.7% over ten years.
Over the whole period, strawberries — yield in European Union (27) peaked at 18,958 kg/ha in 1964 and was at its lowest, 7,346 kg/ha, in 1975.
European Union (27) ranks 15th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,634 kg/ha | — |
| 1962 | 14,191 kg/ha | -9.2% |
| 1963 | 16,095 kg/ha | +13.4% |
| 1964 | 18,958 kg/ha | +17.8% |
| 1965 | 10,100 kg/ha | -46.7% |
| 1966 | 9,379 kg/ha | -7.1% |
| 1967 | 9,493 kg/ha | +1.2% |
| 1968 | 8,068 kg/ha | -15.0% |
| 1969 | 9,084 kg/ha | +12.6% |
| 1970 | 8,709 kg/ha | -4.1% |
| 1971 | 7,474 kg/ha | -14.2% |
| 1972 | 7,387 kg/ha | -1.2% |
| 1973 | 7,784 kg/ha | +5.4% |
| 1974 | 7,748 kg/ha | -0.5% |
| 1975 | 7,346 kg/ha | -5.2% |
| 1976 | 7,475 kg/ha | +1.8% |
| 1977 | 8,135 kg/ha | +8.8% |
| 1978 | 8,926 kg/ha | +9.7% |
| 1979 | 8,799 kg/ha | -1.4% |
| 1980 | 8,568 kg/ha | -2.6% |
| 1981 | 9,139 kg/ha | +6.7% |
| 1982 | 9,373 kg/ha | +2.6% |
| 1983 | 9,192 kg/ha | -1.9% |
| 1984 | 9,542 kg/ha | +3.8% |
| 1985 | 8,344 kg/ha | -12.5% |
| 1986 | 8,321 kg/ha | -0.3% |
| 1987 | 9,467 kg/ha | +13.8% |
| 1988 | 8,870 kg/ha | -6.3% |
| 1989 | 9,215 kg/ha | +3.9% |
| 1990 | 8,686 kg/ha | -5.7% |
| 1991 | 8,390 kg/ha | -3.4% |
| 1992 | 8,060 kg/ha | -3.9% |
| 1993 | 8,545 kg/ha | +6.0% |
| 1994 | 9,454 kg/ha | +10.6% |
| 1995 | 8,800 kg/ha | -6.9% |
| 1996 | 8,382 kg/ha | -4.8% |
| 1997 | 8,751 kg/ha | +4.4% |
| 1998 | 9,053 kg/ha | +3.4% |
| 1999 | 9,482 kg/ha | +4.7% |
| 2000 | 8,860 kg/ha | -6.6% |
| 2001 | 9,065 kg/ha | +2.3% |
| 2002 | 10,053 kg/ha | +10.9% |
| 2003 | 8,947 kg/ha | -11.0% |
| 2004 | 10,088 kg/ha | +12.8% |
| 2005 | 9,481 kg/ha | -6.0% |
| 2006 | 9,883 kg/ha | +4.2% |
| 2007 | 9,367 kg/ha | -5.2% |
| 2008 | 9,829 kg/ha | +4.9% |
| 2009 | 10,115 kg/ha | +2.9% |
| 2010 | 11,373 kg/ha | +12.4% |
| 2011 | 9,176 kg/ha | -19.3% |
| 2012 | 10,228 kg/ha | +11.5% |
| 2013 | 10,021 kg/ha | -2.0% |
| 2014 | 10,783 kg/ha | +7.6% |
| 2015 | 11,713 kg/ha | +8.6% |
| 2016 | 11,917 kg/ha | +1.7% |
| 2017 | 11,509 kg/ha | -3.4% |
| 2018 | 10,833 kg/ha | -5.9% |
| 2019 | 11,718 kg/ha | +8.2% |
| 2020 | 13,184 kg/ha | +12.5% |
| 2021 | 14,247 kg/ha | +8.1% |
| 2022 | 15,038 kg/ha | +5.5% |
| 2023 | 15,584 kg/ha | +3.6% |
| 2024 | 15,927 kg/ha | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,333 kg/ha | 8,068 kg/ha | 18,958 kg/ha | 9 |
| 1970s | 7,978 kg/ha | 7,346 kg/ha | 8,926 kg/ha | 10 |
| 1980s | 9,003 kg/ha | 8,321 kg/ha | 9,542 kg/ha | 10 |
| 1990s | 8,760 kg/ha | 8,060 kg/ha | 9,482 kg/ha | 10 |
| 2000s | 9,569 kg/ha | 8,860 kg/ha | 10,115 kg/ha | 10 |
| 2010s | 10,927 kg/ha | 9,176 kg/ha | 11,917 kg/ha | 10 |
| 2020s | 14,796 kg/ha | 13,184 kg/ha | 15,927 kg/ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
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- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in European Union (27)?
- Strawberries — yield in European Union (27) was 15,927 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in European Union (27)?
- The highest recorded value was 18,958 kg/ha in 1964.
- What is the lowest strawberries — yield recorded in European Union (27)?
- The lowest recorded value was 7,346 kg/ha in 1975.
- How does European Union (27) rank for strawberries — yield?
- European Union (27) ranks 15th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in European Union (27)?
- Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.