Strawberries — Yield in Europe
Europe: Strawberries — Yield was 11,854 kg/ha in 2024. ▲ Rising
Strawberries — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 11,854 kg/ha for strawberries — yield in 2024.
Compared with earlier readings it is up 1.0% on the previous year and up 21.1% over ten years.
Over the whole period, strawberries — yield in Europe peaked at 12,889 kg/ha in 1964 and was at its lowest, 7,282 kg/ha, in 1992.
That places Europe 17th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 11,133 kg/ha | — |
| 1962 | 10,150 kg/ha | -8.8% |
| 1963 | 11,382 kg/ha | +12.1% |
| 1964 | 12,889 kg/ha | +13.2% |
| 1965 | 9,036 kg/ha | -29.9% |
| 1966 | 8,456 kg/ha | -6.4% |
| 1967 | 8,726 kg/ha | +3.2% |
| 1968 | 7,949 kg/ha | -8.9% |
| 1969 | 8,369 kg/ha | +5.3% |
| 1970 | 8,460 kg/ha | +1.1% |
| 1971 | 7,665 kg/ha | -9.4% |
| 1972 | 7,679 kg/ha | +0.2% |
| 1973 | 8,021 kg/ha | +4.5% |
| 1974 | 7,998 kg/ha | -0.3% |
| 1975 | 7,530 kg/ha | -5.8% |
| 1976 | 7,468 kg/ha | -0.8% |
| 1977 | 8,225 kg/ha | +10.1% |
| 1978 | 8,683 kg/ha | +5.6% |
| 1979 | 9,077 kg/ha | +4.5% |
| 1980 | 8,970 kg/ha | -1.2% |
| 1981 | 9,409 kg/ha | +4.9% |
| 1982 | 9,558 kg/ha | +1.6% |
| 1983 | 9,817 kg/ha | +2.7% |
| 1984 | 9,903 kg/ha | +0.9% |
| 1985 | 8,313 kg/ha | -16.1% |
| 1986 | 8,243 kg/ha | -0.8% |
| 1987 | 9,114 kg/ha | +10.6% |
| 1988 | 8,597 kg/ha | -5.7% |
| 1989 | 8,776 kg/ha | +2.1% |
| 1990 | 8,384 kg/ha | -4.5% |
| 1991 | 8,114 kg/ha | -3.2% |
| 1992 | 7,282 kg/ha | -10.3% |
| 1993 | 8,265 kg/ha | +13.5% |
| 1994 | 8,514 kg/ha | +3.0% |
| 1995 | 8,243 kg/ha | -3.2% |
| 1996 | 8,002 kg/ha | -2.9% |
| 1997 | 8,332 kg/ha | +4.1% |
| 1998 | 8,526 kg/ha | +2.3% |
| 1999 | 8,640 kg/ha | +1.3% |
| 2000 | 7,910 kg/ha | -8.4% |
| 2001 | 7,956 kg/ha | +0.6% |
| 2002 | 8,246 kg/ha | +3.6% |
| 2003 | 7,568 kg/ha | -8.2% |
| 2004 | 8,584 kg/ha | +13.4% |
| 2005 | 8,332 kg/ha | -2.9% |
| 2006 | 8,774 kg/ha | +5.3% |
| 2007 | 8,480 kg/ha | -3.3% |
| 2008 | 9,124 kg/ha | +7.6% |
| 2009 | 9,379 kg/ha | +2.8% |
| 2010 | 9,967 kg/ha | +6.3% |
| 2011 | 8,603 kg/ha | -13.7% |
| 2012 | 9,198 kg/ha | +6.9% |
| 2013 | 9,350 kg/ha | +1.7% |
| 2014 | 9,785 kg/ha | +4.7% |
| 2015 | 10,590 kg/ha | +8.2% |
| 2016 | 10,536 kg/ha | -0.5% |
| 2017 | 10,334 kg/ha | -1.9% |
| 2018 | 9,886 kg/ha | -4.3% |
| 2019 | 10,390 kg/ha | +5.1% |
| 2020 | 10,885 kg/ha | +4.8% |
| 2021 | 11,293 kg/ha | +3.8% |
| 2022 | 11,725 kg/ha | +3.8% |
| 2023 | 11,734 kg/ha | +0.1% |
| 2024 | 11,854 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,788 kg/ha | 7,949 kg/ha | 12,889 kg/ha | 9 |
| 1970s | 8,081 kg/ha | 7,468 kg/ha | 9,077 kg/ha | 10 |
| 1980s | 9,070 kg/ha | 8,243 kg/ha | 9,903 kg/ha | 10 |
| 1990s | 8,230 kg/ha | 7,282 kg/ha | 8,640 kg/ha | 10 |
| 2000s | 8,435 kg/ha | 7,568 kg/ha | 9,379 kg/ha | 10 |
| 2010s | 9,864 kg/ha | 8,603 kg/ha | 10,590 kg/ha | 10 |
| 2020s | 11,498 kg/ha | 10,885 kg/ha | 11,854 kg/ha | 5 |
Countries ranked near Europe
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- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
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Frequently asked questions
- What is strawberries — yield in Europe?
- Strawberries — yield in Europe was 11,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Europe?
- The highest recorded value was 12,889 kg/ha in 1964.
- What is the lowest strawberries — yield recorded in Europe?
- The lowest recorded value was 7,282 kg/ha in 1992.
- How does Europe rank for strawberries — yield?
- Europe ranks 17th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Europe?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.