Strawberries — Yield in Europe

Europe: Strawberries — Yield was 11,854 kg/ha in 2024. ▲ Rising

Latest (2024)
11,854 kg/ha
Change on year
up 1.0%
Rank
20th
of 29 groups
All-time high
12,889 kg/ha
in 1964
All-time low
7,282 kg/ha
in 1992
Years of data
64
1961–2024

Strawberries — Yield in Europe, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Europe recorded 11,854 kg/ha for strawberries — yield in 2024.

Compared with earlier readings it is up 1.0% on the previous year and up 21.1% over ten years.

Over the whole period, strawberries — yield in Europe peaked at 12,889 kg/ha in 1964 and was at its lowest, 7,282 kg/ha, in 1992.

That places Europe 20th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,788 kg/ha 7,949 kg/ha 12,889 kg/ha 9
1970s 8,081 kg/ha 7,468 kg/ha 9,077 kg/ha 10
1980s 9,070 kg/ha 8,243 kg/ha 9,903 kg/ha 10
1990s 8,230 kg/ha 7,282 kg/ha 8,640 kg/ha 10
2000s 8,435 kg/ha 7,568 kg/ha 9,379 kg/ha 10
2010s 9,864 kg/ha 8,603 kg/ha 10,590 kg/ha 10
2020s 11,498 kg/ha 10,885 kg/ha 11,854 kg/ha 5

Countries ranked near Europe

  1. 17 Colombia 33,389 kg/ha compare
  2. 18 Türkiye 30,851 kg/ha compare
  3. 19 Costa Rica 30,641 kg/ha compare
  4. 20 Argentina 30,008 kg/ha compare
  5. 21 Republic of Korea 29,820 kg/ha compare
  6. 22 Italy 28,276 kg/ha compare
  7. 23 Portugal 27,500 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is strawberries — yield in Europe?
Strawberries — yield in Europe was 11,854 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Europe?
The highest recorded value was 12,889 kg/ha in 1964.
What is the lowest strawberries — yield recorded in Europe?
The lowest recorded value was 7,282 kg/ha in 1992.
How does Europe rank for strawberries — yield?
Europe ranks 20th out of 29 groups with data for 2024.
Is strawberries — yield rising or falling in Europe?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.