Strawberries — Yield in Central America
Central America: Strawberries — Yield was 42,855 kg/ha in 2024. ◆ Volatile
Strawberries — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for strawberries — yield in Central America is 42,855 kg/ha, measured in 2024.
That represents a change of up 4.4% on the previous year and down 3.4% over ten years.
Over the whole period, strawberries — yield in Central America peaked at 51,007 kg/ha in 2019 and was at its lowest, 4,719 kg/ha, in 1961.
That places Central America 4th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,719 kg/ha | — |
| 1962 | 5,233 kg/ha | +10.9% |
| 1963 | 5,276 kg/ha | +0.8% |
| 1964 | 13,746 kg/ha | +160.5% |
| 1965 | 13,683 kg/ha | -0.5% |
| 1966 | 16,267 kg/ha | +18.9% |
| 1967 | 15,396 kg/ha | -5.4% |
| 1968 | 16,481 kg/ha | +7.0% |
| 1969 | 15,845 kg/ha | -3.9% |
| 1970 | 16,122 kg/ha | +1.7% |
| 1971 | 14,985 kg/ha | -7.1% |
| 1972 | 15,539 kg/ha | +3.7% |
| 1973 | 15,723 kg/ha | +1.2% |
| 1974 | 17,987 kg/ha | +14.4% |
| 1975 | 12,764 kg/ha | -29.0% |
| 1976 | 16,602 kg/ha | +30.1% |
| 1977 | 18,476 kg/ha | +11.3% |
| 1978 | 15,934 kg/ha | -13.8% |
| 1979 | 15,022 kg/ha | -5.7% |
| 1980 | 12,738 kg/ha | -15.2% |
| 1981 | 14,547 kg/ha | +14.2% |
| 1982 | 14,369 kg/ha | -1.2% |
| 1983 | 17,928 kg/ha | +24.8% |
| 1984 | 17,483 kg/ha | -2.5% |
| 1985 | 12,735 kg/ha | -27.2% |
| 1986 | 12,962 kg/ha | +1.8% |
| 1987 | 17,315 kg/ha | +33.6% |
| 1988 | 12,981 kg/ha | -25.0% |
| 1989 | 17,796 kg/ha | +37.1% |
| 1990 | 20,368 kg/ha | +14.5% |
| 1991 | 11,560 kg/ha | -43.2% |
| 1992 | 13,467 kg/ha | +16.5% |
| 1993 | 16,188 kg/ha | +20.2% |
| 1994 | 18,584 kg/ha | +14.8% |
| 1995 | 18,124 kg/ha | -2.5% |
| 1996 | 16,430 kg/ha | -9.3% |
| 1997 | 15,979 kg/ha | -2.7% |
| 1998 | 17,990 kg/ha | +12.6% |
| 1999 | 20,021 kg/ha | +11.3% |
| 2000 | 21,603 kg/ha | +7.9% |
| 2001 | 22,543 kg/ha | +4.4% |
| 2002 | 24,383 kg/ha | +8.2% |
| 2003 | 27,335 kg/ha | +12.1% |
| 2004 | 27,773 kg/ha | +1.6% |
| 2005 | 27,855 kg/ha | +0.3% |
| 2006 | 29,082 kg/ha | +4.4% |
| 2007 | 27,510 kg/ha | -5.4% |
| 2008 | 32,008 kg/ha | +16.3% |
| 2009 | 33,326 kg/ha | +4.1% |
| 2010 | 34,162 kg/ha | +2.5% |
| 2011 | 31,625 kg/ha | -7.4% |
| 2012 | 40,054 kg/ha | +26.7% |
| 2013 | 42,784 kg/ha | +6.8% |
| 2014 | 44,369 kg/ha | +3.7% |
| 2015 | 37,873 kg/ha | -14.6% |
| 2016 | 40,841 kg/ha | +7.8% |
| 2017 | 46,172 kg/ha | +13.1% |
| 2018 | 46,464 kg/ha | +0.6% |
| 2019 | 51,007 kg/ha | +9.8% |
| 2020 | 41,942 kg/ha | -17.8% |
| 2021 | 44,099 kg/ha | +5.1% |
| 2022 | 42,281 kg/ha | -4.1% |
| 2023 | 41,039 kg/ha | -2.9% |
| 2024 | 42,855 kg/ha | +4.4% |
Biggest year-on-year movements
Years where Strawberries — Yield in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +160.5% | 5,276 kg/ha | 13,746 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,850 kg/ha | 4,719 kg/ha | 16,481 kg/ha | 9 |
| 1970s | 15,915 kg/ha | 12,764 kg/ha | 18,476 kg/ha | 10 |
| 1980s | 15,085 kg/ha | 12,735 kg/ha | 17,928 kg/ha | 10 |
| 1990s | 16,871 kg/ha | 11,560 kg/ha | 20,368 kg/ha | 10 |
| 2000s | 27,342 kg/ha | 21,603 kg/ha | 33,326 kg/ha | 10 |
| 2010s | 41,535 kg/ha | 31,625 kg/ha | 51,007 kg/ha | 10 |
| 2020s | 42,443 kg/ha | 41,039 kg/ha | 44,099 kg/ha | 5 |
Countries ranked near Central America
- 1 Netherlands (Kingdom of the) 60,420 kg/ha compare
- 1 Türkiye 30,851 kg/ha compare
- 2 Albania 53,607 kg/ha compare
- 3 Morocco 52,863 kg/ha compare
- 3 Venezuela (Bolivarian Republic of) 20,352 kg/ha compare
- 4 Greece 50,638 kg/ha compare
- 4 Iran (Islamic Republic of) 14,545 kg/ha compare
- 5 Bolivia (Plurinational State of) 6,211 kg/ha compare
- 5 Israel 48,813 kg/ha compare
- 6 Republic of Moldova 4,010 kg/ha compare
- 6 Spain 46,220 kg/ha compare
- 7 Palestine 45,274 kg/ha compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is strawberries — yield in Central America?
- Strawberries — yield in Central America was 42,855 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — yield recorded in Central America?
- The highest recorded value was 51,007 kg/ha in 2019.
- What is the lowest strawberries — yield recorded in Central America?
- The lowest recorded value was 4,719 kg/ha in 1961.
- How does Central America rank for strawberries — yield?
- Central America ranks 4th out of 25 groups with data for 2024.
- Is strawberries — yield rising or falling in Central America?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.