Strawberries — Yield in Canada

Canada: Strawberries — Yield was 9,585 kg/ha in 2024. ▲ Rising

Latest (2024)
9,585 kg/ha
Change on year
up 16.0%
World rank
50th
of 83 countries
All-time high
10,053 kg/ha
in 2017
All-time low
2,586 kg/ha
in 1961
Years of data
64
1961–2024

Strawberries — Yield in Canada, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Canada recorded 9,585 kg/ha for strawberries — yield in 2024.

The figure is up 16.0% on the previous year and up 35.9% over ten years.

Over the whole period, strawberries — yield in Canada peaked at 10,053 kg/ha in 2017 and was at its lowest, 2,586 kg/ha, in 1961.

Canada ranks 50th of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Strawberries — Yield in Canada, year by year

Annual values for Strawberries — Yield in Canada, 1961 to 2024.
Year kg/ha Change
1961 2,586 kg/ha —
1962 2,588 kg/ha +0.1%
1963 2,592 kg/ha +0.1%
1964 2,589 kg/ha -0.1%
1965 2,594 kg/ha +0.2%
1966 2,594 kg/ha +0.0%
1967 2,592 kg/ha -0.1%
1968 2,589 kg/ha -0.1%
1969 2,588 kg/ha -0.0%
1970 2,590 kg/ha +0.1%
1971 3,936 kg/ha +51.9%
1972 3,934 kg/ha -0.1%
1973 3,930 kg/ha -0.1%
1974 3,948 kg/ha +0.4%
1975 3,941 kg/ha -0.2%
1976 3,946 kg/ha +0.1%
1977 3,939 kg/ha -0.2%
1978 3,930 kg/ha -0.2%
1979 3,950 kg/ha +0.5%
1980 3,934 kg/ha -0.4%
1981 3,216 kg/ha -18.3%
1982 3,193 kg/ha -0.7%
1983 2,880 kg/ha -9.8%
1984 2,611 kg/ha -9.3%
1985 2,588 kg/ha -0.9%
1986 5,704 kg/ha +120.4%
1987 5,598 kg/ha -1.9%
1988 5,624 kg/ha +0.5%
1989 5,174 kg/ha -8.0%
1990 5,835 kg/ha +12.8%
1991 4,443 kg/ha -23.9%
1992 5,676 kg/ha +27.8%
1993 5,635 kg/ha -0.7%
1994 5,735 kg/ha +1.8%
1995 6,138 kg/ha +7.0%
1996 5,228 kg/ha -14.8%
1997 5,385 kg/ha +3.0%
1998 5,429 kg/ha +0.8%
1999 5,952 kg/ha +9.6%
2000 5,537 kg/ha -7.0%
2001 5,440 kg/ha -1.8%
2002 5,352 kg/ha -1.6%
2003 5,476 kg/ha +2.3%
2004 5,650 kg/ha +3.2%
2005 5,543 kg/ha -1.9%
2006 6,101 kg/ha +10.1%
2007 6,137 kg/ha +0.6%
2008 5,832 kg/ha -5.0%
2009 6,132 kg/ha +5.1%
2010 6,312 kg/ha +2.9%
2011 6,736 kg/ha +6.7%
2012 6,488 kg/ha -3.7%
2013 7,464 kg/ha +15.0%
2014 7,055 kg/ha -5.5%
2015 7,704 kg/ha +9.2%
2016 8,283 kg/ha +7.5%
2017 10,053 kg/ha +21.4%
2018 9,086 kg/ha -9.6%
2019 9,238 kg/ha +1.7%
2020 8,342 kg/ha -9.7%
2021 8,418 kg/ha +0.9%
2022 8,792 kg/ha +4.4%
2023 8,262 kg/ha -6.0%
2024 9,585 kg/ha +16.0%

Canada compared with similar countries

  • Canada's 9,585 kg/ha is below the median for high income countries, which is 12,416 kg/ha, 77% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Strawberries — Yield in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +120.4% 2,588 kg/ha 5,704 kg/ha
1971 +51.9% 2,590 kg/ha 3,936 kg/ha
1992 +27.8% 4,443 kg/ha 5,676 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,590 kg/ha 2,586 kg/ha 2,594 kg/ha 9
1970s 3,804 kg/ha 2,590 kg/ha 3,950 kg/ha 10
1980s 4,052 kg/ha 2,588 kg/ha 5,704 kg/ha 10
1990s 5,546 kg/ha 4,443 kg/ha 6,138 kg/ha 10
2000s 5,720 kg/ha 5,352 kg/ha 6,137 kg/ha 10
2010s 7,842 kg/ha 6,312 kg/ha 10,053 kg/ha 10
2020s 8,680 kg/ha 8,262 kg/ha 9,585 kg/ha 5

Countries ranked near Canada

  1. 47 Croatia 10,200 kg/ha compare
  2. 48 Bosnia and Herzegovina 10,000 kg/ha compare
  3. 49 Philippines 9,621 kg/ha compare
  4. 51 Lebanon 8,465 kg/ha compare
  5. 52 Uzbekistan 8,440 kg/ha compare
  6. 53 Sweden 8,323 kg/ha compare

See the full ranking of 115 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is strawberries — yield in Canada?
Strawberries — yield in Canada was 9,585 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — yield recorded in Canada?
The highest recorded value was 10,053 kg/ha in 2017.
What is the lowest strawberries — yield recorded in Canada?
The lowest recorded value was 2,586 kg/ha in 1961.
How does Canada rank for strawberries — yield?
Canada ranks 50th out of 83 countries with data for 2024.
Is strawberries — yield rising or falling in Canada?
Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Yield. Statizoid updates them automatically from the source API.

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Strawberries — Yield in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-yield/canada/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.