Canada vs Uzbekistan: Strawberries — Yield

Canada
9,585 kg/ha
in 2024
Uzbekistan
8,440 kg/ha
in 2024
Canada rank
51st
Uzbekistan rank
53rd

Strawberries — Yield over time

  • Canada
  • Uzbekistan
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Canada currently reports 9,585 kg/ha against 8,440 kg/ha in Uzbekistan, a difference of 1,145 kg/ha.

That makes Canada's figure about 1.1 times Uzbekistan's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Canada ahead.

Canada ranks 51st and Uzbekistan ranks 53rd of 86 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Canada Uzbekistan Difference Ahead
1990s 5,647 kg/ha 3,224 kg/ha 2,424 kg/ha Canada
2000s 5,720 kg/ha 5,230 kg/ha 489.66 kg/ha Canada
2010s 7,842 kg/ha 8,184 kg/ha 342.18 kg/ha Uzbekistan
2020s 8,680 kg/ha 11,602 kg/ha 2,922 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — yield, Canada or Uzbekistan?
Canada, at 9,585 kg/ha against 8,440 kg/ha in Uzbekistan as of 2024.
What is the difference in strawberries — yield between Canada and Uzbekistan?
1,145 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Canada and Uzbekistan rank globally for strawberries — yield?
Canada ranks 51st and Uzbekistan ranks 53rd of 86 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Uzbekistan: Strawberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/strawberries-yield/canada/uzbekistan/

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About this data

Indicator
Strawberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,150 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.