Canada vs Lebanon: Strawberries — Yield
Strawberries — Yield over time
- Canada
- Lebanon
How they compare
Canada currently reports 9,585 kg/ha against 8,465 kg/ha in Lebanon, a difference of 1,120 kg/ha.
That makes Canada's figure about 1.1 times Lebanon's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Canada ranks 51st and Lebanon ranks 52nd of 86 countries.
Across the 7 decades both report, Canada averaged higher in 1 and Lebanon in 6.
Head to head by decade
| Decade | Canada | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,590 kg/ha | 4,178 kg/ha | 1,588 kg/ha | Lebanon |
| 1970s | 3,804 kg/ha | 4,856 kg/ha | 1,052 kg/ha | Lebanon |
| 1980s | 4,052 kg/ha | 10,010 kg/ha | 5,958 kg/ha | Lebanon |
| 1990s | 5,546 kg/ha | 22,110 kg/ha | 16,565 kg/ha | Lebanon |
| 2000s | 5,720 kg/ha | 11,304 kg/ha | 5,584 kg/ha | Lebanon |
| 2010s | 7,842 kg/ha | 9,403 kg/ha | 1,561 kg/ha | Lebanon |
| 2020s | 8,680 kg/ha | 8,564 kg/ha | 116.36 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — yield, Canada or Lebanon?
- Canada, at 9,585 kg/ha against 8,465 kg/ha in Lebanon as of 2024.
- What is the difference in strawberries — yield between Canada and Lebanon?
- 1,120 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Lebanon rank globally for strawberries — yield?
- Canada ranks 51st and Lebanon ranks 52nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.