Strawberries — Production in Western Europe
Western Europe: Strawberries — Production was 357,525 t in 2024. ▲ Rising
Strawberries — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for strawberries — production in Western Europe is 357,525 t, measured in 2024.
Compared with earlier readings it is down 1.4% on the previous year and up 2.2% over ten years.
Over the whole period, strawberries — production in Western Europe peaked at 372,804 t in 2020 and was at its lowest, 122,670 t, in 1962.
That places Western Europe 16th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 142,522 t | — |
| 1962 | 122,670 t | -13.9% |
| 1963 | 134,430 t | +9.6% |
| 1964 | 170,521 t | +26.8% |
| 1965 | 177,238 t | +3.9% |
| 1966 | 179,712 t | +1.4% |
| 1967 | 191,257 t | +6.4% |
| 1968 | 163,861 t | -14.3% |
| 1969 | 187,784 t | +14.6% |
| 1970 | 184,235 t | -1.9% |
| 1971 | 171,612 t | -6.9% |
| 1972 | 174,510 t | +1.7% |
| 1973 | 172,879 t | -0.9% |
| 1974 | 185,767 t | +7.5% |
| 1975 | 179,191 t | -3.5% |
| 1976 | 167,115 t | -6.7% |
| 1977 | 182,104 t | +9.0% |
| 1978 | 209,161 t | +14.9% |
| 1979 | 213,360 t | +2.0% |
| 1980 | 205,918 t | -3.5% |
| 1981 | 202,879 t | -1.5% |
| 1982 | 225,495 t | +11.1% |
| 1983 | 231,587 t | +2.7% |
| 1984 | 237,307 t | +2.5% |
| 1985 | 235,575 t | -0.7% |
| 1986 | 238,758 t | +1.4% |
| 1987 | 261,822 t | +9.7% |
| 1988 | 242,750 t | -7.3% |
| 1989 | 239,636 t | -1.3% |
| 1990 | 247,550 t | +3.3% |
| 1991 | 209,610 t | -15.3% |
| 1992 | 206,565 t | -1.5% |
| 1993 | 216,346 t | +4.7% |
| 1994 | 216,501 t | +0.1% |
| 1995 | 237,367 t | +9.6% |
| 1996 | 243,074 t | +2.4% |
| 1997 | 241,506 t | -0.6% |
| 1998 | 267,520 t | +10.8% |
| 1999 | 280,774 t | +5.0% |
| 2000 | 272,016 t | -3.1% |
| 2001 | 266,853 t | -1.9% |
| 2002 | 255,542 t | -4.2% |
| 2003 | 243,967 t | -4.5% |
| 2004 | 281,038 t | +15.2% |
| 2005 | 303,897 t | +8.1% |
| 2006 | 325,345 t | +7.1% |
| 2007 | 309,804 t | -4.8% |
| 2008 | 300,966 t | -2.9% |
| 2009 | 305,234 t | +1.4% |
| 2010 | 310,217 t | +1.6% |
| 2011 | 313,873 t | +1.2% |
| 2012 | 320,083 t | +2.0% |
| 2013 | 316,321 t | -1.2% |
| 2014 | 349,951 t | +10.6% |
| 2015 | 358,736 t | +2.5% |
| 2016 | 328,348 t | -8.5% |
| 2017 | 324,697 t | -1.1% |
| 2018 | 327,949 t | +1.0% |
| 2019 | 350,015 t | +6.7% |
| 2020 | 372,804 t | +6.5% |
| 2021 | 363,685 t | -2.4% |
| 2022 | 372,679 t | +2.5% |
| 2023 | 362,542 t | -2.7% |
| 2024 | 357,525 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163,333 t | 122,670 t | 191,257 t | 9 |
| 1970s | 183,993 t | 167,115 t | 213,360 t | 10 |
| 1980s | 232,173 t | 202,879 t | 261,822 t | 10 |
| 1990s | 236,681 t | 206,565 t | 280,774 t | 10 |
| 2000s | 286,466 t | 243,967 t | 325,345 t | 10 |
| 2010s | 330,019 t | 310,217 t | 358,736 t | 10 |
| 2020s | 365,847 t | 357,525 t | 372,804 t | 5 |
Countries ranked near Western Europe
- 13 Germany 120,350 t compare
- 14 Colombia 110,402 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 98,703 t compare
- 16 Netherlands (Kingdom of the) 86,400 t compare
- 17 USSR 85,000 t compare
- 18 Morocco 82,942 t compare
- 19 Australia and New Zealand 82,234 t compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is strawberries — production in Western Europe?
- Strawberries — production in Western Europe was 357,525 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — production recorded in Western Europe?
- The highest recorded value was 372,804 t in 2020.
- What is the lowest strawberries — production recorded in Western Europe?
- The lowest recorded value was 122,670 t in 1962.
- How does Western Europe rank for strawberries — production?
- Western Europe ranks 16th out of 25 groups with data for 2024.
- Is strawberries — production rising or falling in Western Europe?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.