Strawberries — Production in Morocco

Morocco: Strawberries — Production was 82,942 t in 2024. ◆ Volatile

Latest (2024)
82,942 t
Change on year
down 39.6%
World rank
18th
of 84 countries
All-time high
355,020 t
in 2009
All-time low
0 t
in 1961
Years of data
64
1961–2024

Strawberries — Production in Morocco, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, strawberries — production in Morocco stood at 82,942 t.

Compared with earlier readings it is down 39.6% on the previous year and down 39.6% over ten years.

Over the whole period, strawberries — production in Morocco peaked at 355,020 t in 2009 and was at its lowest, 0 t, in 1961.

That places Morocco 18th out of 84 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Strawberries — Production in Morocco, year by year

Annual values for Strawberries — Production in Morocco, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 50 t —
1970 50 t +0.0%
1971 60 t +20.0%
1972 140 t +133.3%
1973 350 t +150.0%
1974 500 t +42.9%
1975 250 t -50.0%
1976 150 t -40.0%
1977 50 t -66.7%
1978 50 t +0.0%
1979 50 t +0.0%
1980 50 t +0.0%
1981 50 t +0.0%
1982 70 t +40.0%
1983 50 t -28.6%
1984 100 t +100.0%
1985 200 t +100.0%
1986 600 t +200.0%
1987 800 t +33.3%
1988 1,000 t +25.0%
1989 1,400 t +40.0%
1990 1,000 t -28.6%
1991 1,900 t +90.0%
1992 3,000 t +57.9%
1993 6,000 t +100.0%
1994 8,000 t +33.3%
1995 10,000 t +25.0%
1996 20,000 t +100.0%
1997 30,000 t +50.0%
1998 40,000 t +33.3%
1999 58,200 t +45.5%
2000 105,000 t +80.4%
2001 90,000 t -14.3%
2002 70,000 t -22.2%
2003 90,500 t +29.3%
2004 106,100 t +17.2%
2005 118,600 t +11.8%
2006 112,000 t -5.6%
2007 120,000 t +7.1%
2008 130,000 t +8.3%
2009 355,020 t +173.1%
2010 140,600 t -60.4%
2011 110,716 t -21.3%
2012 139,683 t +26.2%
2013 145,233 t +4.0%
2014 137,388 t -5.4%
2015 141,100 t +2.7%
2016 136,856 t -3.0%
2017 161,793 t +18.2%
2018 143,440 t -11.3%
2019 167,827 t +17.0%
2020 166,955 t -0.5%
2021 141,075 t -15.5%
2022 132,297 t -6.2%
2023 137,275 t +3.8%
2024 82,942 t -39.6%

Morocco compared with similar countries

  • Morocco's 82,942 t is above the median for lower middle income countries, which is 6,562 t, 12.6× the median. (12 countries reporting)
  • Morocco's 82,942 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 6,562 t, 12.6× the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.56 t 0 t 50 t 9
1970s 165 t 50 t 500 t 10
1980s 432 t 50 t 1,400 t 10
1990s 17,810 t 1,000 t 58,200 t 10
2000s 129,722 t 70,000 t 355,020 t 10
2010s 142,464 t 110,716 t 167,827 t 10
2020s 132,109 t 82,942 t 166,955 t 5

Countries ranked near Morocco

  1. 15 United Kingdom of Great Britain and Northern Ireland 98,703 t compare
  2. 16 Netherlands (Kingdom of the) 86,400 t compare
  3. 17 USSR 85,000 t compare
  4. 19 Australia and New Zealand 82,234 t compare
  5. 20 Australia 80,741 t compare
  6. 21 Belarus 77,931 t compare

See the full ranking of 116 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is strawberries — production in Morocco?
Strawberries — production in Morocco was 82,942 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Morocco?
The highest recorded value was 355,020 t in 2009.
What is the lowest strawberries — production recorded in Morocco?
The lowest recorded value was 0 t in 1961.
How does Morocco rank for strawberries — production?
Morocco ranks 18th out of 84 countries with data for 2024.
Is strawberries — production rising or falling in Morocco?
Over the last ten years it is down 39.6%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-production/morocco/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.