Strawberries — Production in USSR
USSR: Strawberries — Production was 85,000 t in 1991. ▲ Rising
Strawberries — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for strawberries — production in USSR is 85,000 t, measured in 1991.
The figure is down 3.4% on the previous year and down 29.8% over ten years.
Over the whole period, strawberries — production in USSR peaked at 128,000 t in 1986 and was at its lowest, 28,000 t, in 1961.
That places USSR 17th out of 84 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Strawberries — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 28,000 t | — |
| 1962 | 30,000 t | +7.1% |
| 1963 | 37,000 t | +23.3% |
| 1964 | 41,000 t | +10.8% |
| 1965 | 44,000 t | +7.3% |
| 1966 | 64,000 t | +45.5% |
| 1967 | 88,000 t | +37.5% |
| 1968 | 102,000 t | +15.9% |
| 1969 | 84,000 t | -17.6% |
| 1970 | 124,900 t | +48.7% |
| 1971 | 93,000 t | -25.5% |
| 1972 | 60,000 t | -35.5% |
| 1973 | 78,000 t | +30.0% |
| 1974 | 78,000 t | +0.0% |
| 1975 | 74,000 t | -5.1% |
| 1976 | 76,000 t | +2.7% |
| 1977 | 122,000 t | +60.5% |
| 1978 | 113,000 t | -7.4% |
| 1979 | 80,000 t | -29.2% |
| 1980 | 103,000 t | +28.7% |
| 1981 | 121,000 t | +17.5% |
| 1982 | 100,000 t | -17.4% |
| 1983 | 120,000 t | +20.0% |
| 1984 | 110,000 t | -8.3% |
| 1985 | 120,000 t | +9.1% |
| 1986 | 128,000 t | +6.7% |
| 1987 | 125,000 t | -2.3% |
| 1988 | 127,000 t | +1.6% |
| 1989 | 120,000 t | -5.5% |
| 1990 | 88,000 t | -26.7% |
| 1991 | 85,000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,556 t | 28,000 t | 102,000 t | 9 |
| 1970s | 89,890 t | 60,000 t | 124,900 t | 10 |
| 1980s | 117,400 t | 100,000 t | 128,000 t | 10 |
| 1990s | 86,500 t | 85,000 t | 88,000 t | 2 |
Countries ranked near USSR
- 14 Colombia 110,402 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 98,703 t compare
- 16 Netherlands (Kingdom of the) 86,400 t compare
- 18 Morocco 82,942 t compare
- 19 Australia and New Zealand 82,234 t compare
- 20 Australia 80,741 t compare
More agriculture & rural data for USSR
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Maize (corn) — Yield, annual growth rate -5.46 % change on previous year (1991)
- Maize (corn) — Area harvested, annual growth rate 4.76 % change on previous year (1991)
- Horses — Stocks, annual growth rate -0.0253 % change on previous year (1991)
- Hen eggs in shell, fresh — Laying, annual growth rate 4.88 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -8.03 % change on previous year (1991)
Frequently asked questions
- What is strawberries — production in USSR?
- Strawberries — production in USSR was 85,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — production recorded in USSR?
- The highest recorded value was 128,000 t in 1986.
- What is the lowest strawberries — production recorded in USSR?
- The lowest recorded value was 28,000 t in 1961.
- How does USSR rank for strawberries — production?
- USSR ranks 17th out of 84 countries with data for 1991.
- Is strawberries — production rising or falling in USSR?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.