Brazil vs Russian Federation: Strawberries — Production

Brazil
193,804 t
in 2024
Russian Federation
253,628 t
in 2024
Brazil rank
7th
Russian Federation rank
6th

Strawberries — Production over time

  • Brazil
  • Russian Federation
0100.0k200.0k300.0k196119922024

How they compare

Russian Federation currently reports 253,628 t against 193,804 t in Brazil, a difference of 59,824 t.

That makes Russian Federation's figure about 1.3 times Brazil's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Brazil ahead.

Brazil ranks 7th and Russian Federation ranks 6th of 84 countries.

Russian Federation has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Russian Federation Difference Ahead
1990s 104,053 t 118,950 t 14,897 t Russian Federation
2000s 119,923 t 197,840 t 77,917 t Russian Federation
2010s 141,104 t 183,180 t 42,076 t Russian Federation
2020s 196,069 t 245,695 t 49,626 t Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — production, Brazil or Russian Federation?
Russian Federation, at 253,628 t against 193,804 t in Brazil as of 2024.
What is the difference in strawberries — production between Brazil and Russian Federation?
59,824 t, with Russian Federation ahead.
How many years of comparable data are there for Brazil and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Brazil and Russian Federation rank globally for strawberries — production?
Brazil ranks 7th and Russian Federation ranks 6th of 84 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Russian Federation: Strawberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/strawberries-production/brazil/russian-federation-2/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.