Strawberries — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Strawberries — Production was 1.08 million t in 2024. ◆ Volatile

Latest (2024)
1.08 million t
Change on year
down 5.0%
Rank
8th
of 25 groups
All-time high
1.13 million t
in 2023
All-time low
1,120 t
in 1961
Years of data
64
1961–2024

Strawberries — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, strawberries — production in Net Food Importing Developing Countries (NFIDCs) stood at 1.08 million t.

The figure is down 5.0% on the previous year and up 107.3% over ten years.

Over the whole period, strawberries — production in Net Food Importing Developing Countries (NFIDCs) peaked at 1.13 million t in 2023 and was at its lowest, 1,120 t, in 1961.

Net Food Importing Developing Countries (NFIDCs) ranks 8th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Strawberries — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Strawberries — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 1,120 t —
1962 1,142 t +2.0%
1963 1,169 t +2.4%
1964 1,200 t +2.7%
1965 1,237 t +3.1%
1966 1,589 t +28.5%
1967 1,466 t -7.7%
1968 1,600 t +9.1%
1969 1,447 t -9.6%
1970 3,074 t +112.4%
1971 4,319 t +40.5%
1972 4,531 t +4.9%
1973 4,665 t +3.0%
1974 5,006 t +7.3%
1975 6,384 t +27.5%
1976 6,532 t +2.3%
1977 6,760 t +3.5%
1978 6,753 t -0.1%
1979 6,769 t +0.2%
1980 8,355 t +23.4%
1981 9,235 t +10.5%
1982 11,182 t +21.1%
1983 16,615 t +48.6%
1984 27,120 t +63.2%
1985 30,018 t +10.7%
1986 37,246 t +24.1%
1987 28,801 t -22.7%
1988 33,501 t +16.3%
1989 35,516 t +6.0%
1990 57,730 t +62.5%
1991 44,771 t -22.4%
1992 39,852 t -11.0%
1993 43,816 t +9.9%
1994 47,792 t +9.1%
1995 56,676 t +18.6%
1996 80,743 t +42.5%
1997 101,267 t +25.4%
1998 115,545 t +14.1%
1999 143,672 t +24.3%
2000 206,924 t +44.0%
2001 184,241 t -11.0%
2002 166,191 t -9.8%
2003 217,231 t +30.7%
2004 251,426 t +15.7%
2005 258,395 t +2.8%
2006 279,723 t +8.3%
2007 329,637 t +17.8%
2008 381,922 t +15.9%
2009 645,886 t +69.1%
2010 440,231 t -31.8%
2011 426,767 t -3.1%
2012 466,376 t +9.3%
2013 505,398 t +8.4%
2014 519,341 t +2.8%
2015 669,335 t +28.9%
2016 607,538 t -9.2%
2017 562,896 t -7.3%
2018 638,651 t +13.5%
2019 767,550 t +20.2%
2020 658,749 t -14.2%
2021 903,217 t +37.1%
2022 929,912 t +3.0%
2023 1.13 million t +21.9%
2024 1.08 million t -5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,330 t 1,120 t 1,600 t 9
1970s 5,479 t 3,074 t 6,769 t 10
1980s 23,759 t 8,355 t 37,246 t 10
1990s 73,186 t 39,852 t 143,672 t 10
2000s 292,158 t 166,191 t 645,886 t 10
2010s 560,408 t 426,767 t 767,550 t 10
2020s 940,522 t 658,749 t 1.13 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 5 Republic of Moldova 10,177 t compare
  2. 5 Spain 323,540 t compare
  3. 6 Bolivia (Plurinational State of) 3,300 t compare
  4. 6 Russian Federation 253,628 t compare
  5. 7 Brazil 193,804 t compare
  6. 8 Poland 173,400 t compare
  7. 9 Republic of Korea 169,267 t compare
  8. 10 Japan 160,250 t compare
  9. 11 Greece 135,710 t compare

See the full ranking of 116 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is strawberries — production in Net Food Importing Developing Countries (NFIDCs)?
Strawberries — production in Net Food Importing Developing Countries (NFIDCs) was 1.08 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 1.13 million t in 2023.
What is the lowest strawberries — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 1,120 t in 1961.
How does Net Food Importing Developing Countries (NFIDCs) rank for strawberries — production?
Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 25 groups with data for 2024.
Is strawberries — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 107.3%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.