Strawberries — Production in Eastern Africa

Eastern Africa: Strawberries — Production was 475.37 t in 2024. ◆ Volatile

Latest (2024)
475.37 t
Change on year
down 57.7%
Rank
29th
of 29 groups
All-time high
4,166 t
in 2014
All-time low
0 t
in 1961
Years of data
64
1961–2024

Strawberries — Production in Eastern Africa, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Eastern Africa recorded 475.37 t for strawberries — production in 2024.

Compared with earlier readings it is down 57.7% on the previous year and down 88.6% over ten years.

Over the whole period, strawberries — production in Eastern Africa peaked at 4,166 t in 2014 and was at its lowest, 0 t, in 1961.

Eastern Africa ranks 29th of 29 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 61 t 0 t 120 t 10
1980s 254.4 t 110 t 370 t 10
1990s 1,613 t 770 t 2,920 t 10
2000s 885.33 t 450.74 t 1,307 t 10
2010s 1,234 t 438.12 t 4,166 t 10
2020s 823.17 t 475.37 t 1,124 t 5

Countries ranked near Eastern Africa

  1. 26 Belgium 51,450 t compare
  2. 27 Argentina 49,527 t compare
  3. 27 Réunion 563 t compare
  4. 28 Yugoslav SFR 49,500 t compare
  5. 29 Belgium-Luxembourg 48,773 t compare
  6. 30 Venezuela (Bolivarian Republic of) 43,668 t compare
  7. 31 Peru 41,524 t compare
  8. 32 Serbia and Montenegro 32,299 t compare

See the full ranking of 116 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is strawberries — production in Eastern Africa?
Strawberries — production in Eastern Africa was 475.37 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Eastern Africa?
The highest recorded value was 4,166 t in 2014.
What is the lowest strawberries — production recorded in Eastern Africa?
The lowest recorded value was 0 t in 1961.
How does Eastern Africa rank for strawberries — production?
Eastern Africa ranks 29th out of 29 groups with data for 2024.
Is strawberries — production rising or falling in Eastern Africa?
Over the last ten years it is down 88.6%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/strawberries-production/eastern-africa/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.