Strawberries — Production in Yugoslav SFR

Yugoslav SFR: Strawberries — Production was 49,500 t in 1991. ◆ Volatile

Latest (1991)
49,500 t
Change on year
down 11.4%
World rank
28th
of 87 countries
All-time high
55,900 t
in 1990
All-time low
4,510 t
in 1962
Years of data
31
1961–1991

Strawberries — Production in Yugoslav SFR, 1961–1991

020.0k40.0k60.0k1961197619911961: 8.9k t1962: 4.5k t1963: 5.7k t1964: 4.8k t1965: 9.9k t1966: 17.1k t1967: 16.0k t1968: 16.4k t1969: 15.6k t1970: 11.3k t1971: 17.2k t1972: 15.5k t1973: 16.3k t1974: 11.7k t1975: 15.7k t1976: 14.3k t1977: 12.5k t1978: 13.0k t1979: 12.9k t1980: 18.0k t1981: 17.3k t1982: 22.3k t1983: 24.0k t1984: 24.1k t1985: 28.0k t1986: 27.4k t1987: 35.5k t1988: 43.3k t1989: 50.0k t1990: 55.9k t1991: 49.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, strawberries — production in Yugoslav SFR stood at 49,500 t.

Compared with earlier readings it is down 11.4% on the previous year and up 185.7% over ten years.

Over the whole period, strawberries — production in Yugoslav SFR peaked at 55,900 t in 1990 and was at its lowest, 4,510 t, in 1962.

That places Yugoslav SFR 28th out of 87 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,994 t 4,510 t 17,150 t 9
1970s 14,046 t 11,343 t 17,200 t 10
1980s 28,992 t 17,325 t 49,984 t 10
1990s 52,700 t 49,500 t 55,900 t 2

Countries ranked near Yugoslav SFR

  1. 25 Ukraine 54,100 t
  2. 26 Belgium 51,450 t
  3. 27 Argentina 49,527 t compare
  4. 27 Réunion 563 t compare
  5. 29 Belgium-Luxembourg 48,773 t compare
  6. 30 Venezuela (Bolivarian Republic of) 43,668 t compare
  7. 31 Peru 41,524 t compare

See the full ranking of 116 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is strawberries — production in Yugoslav SFR?
Strawberries — production in Yugoslav SFR was 49,500 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Yugoslav SFR?
The highest recorded value was 55,900 t in 1990.
What is the lowest strawberries — production recorded in Yugoslav SFR?
The lowest recorded value was 4,510 t in 1962.
How does Yugoslav SFR rank for strawberries — production?
Yugoslav SFR ranks 28th out of 87 countries with data for 1991.
Is strawberries — production rising or falling in Yugoslav SFR?
Over the last ten years it is up 185.7%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/strawberries-production/yugoslav-sfr/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.