Strawberries — Production in Yugoslav SFR

Yugoslav SFR: Strawberries — Production was 49,500 t in 1991. ◆ Volatile

Latest (1991)
49,500 t
Change on year
down 11.4%
World rank
26th
of 84 countries
All-time high
55,900 t
in 1990
All-time low
4,510 t
in 1962
Years of data
31
1961–1991

Strawberries — Production in Yugoslav SFR, 1961–1991

020.0k40.0k60.0k1961197619911961: 8.9k t1962: 4.5k t1963: 5.7k t1964: 4.8k t1965: 9.9k t1966: 17.1k t1967: 16.0k t1968: 16.4k t1969: 15.6k t1970: 11.3k t1971: 17.2k t1972: 15.5k t1973: 16.3k t1974: 11.7k t1975: 15.7k t1976: 14.3k t1977: 12.5k t1978: 13.0k t1979: 12.9k t1980: 18.0k t1981: 17.3k t1982: 22.3k t1983: 24.0k t1984: 24.1k t1985: 28.0k t1986: 27.4k t1987: 35.5k t1988: 43.3k t1989: 50.0k t1990: 55.9k t1991: 49.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, strawberries — production in Yugoslav SFR stood at 49,500 t.

Compared with earlier readings it is down 11.4% on the previous year and up 185.7% over ten years.

Over the whole period, strawberries — production in Yugoslav SFR peaked at 55,900 t in 1990 and was at its lowest, 4,510 t, in 1962.

That places Yugoslav SFR 26th out of 84 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Strawberries — Production in Yugoslav SFR, year by year

Annual values for Strawberries — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 8,900 t —
1962 4,510 t -49.3%
1963 5,700 t +26.4%
1964 4,780 t -16.1%
1965 9,900 t +107.1%
1966 17,150 t +73.2%
1967 15,980 t -6.8%
1968 16,450 t +2.9%
1969 15,572 t -5.3%
1970 11,343 t -27.2%
1971 17,200 t +51.6%
1972 15,454 t -10.2%
1973 16,259 t +5.2%
1974 11,733 t -27.8%
1975 15,710 t +33.9%
1976 14,323 t -8.8%
1977 12,480 t -12.9%
1978 13,003 t +4.2%
1979 12,950 t -0.4%
1980 18,000 t +39.0%
1981 17,325 t -3.8%
1982 22,300 t +28.7%
1983 23,999 t +7.6%
1984 24,058 t +0.2%
1985 28,011 t +16.4%
1986 27,441 t -2.0%
1987 35,505 t +29.4%
1988 43,302 t +22.0%
1989 49,984 t +15.4%
1990 55,900 t +11.8%
1991 49,500 t -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,994 t 4,510 t 17,150 t 9
1970s 14,046 t 11,343 t 17,200 t 10
1980s 28,992 t 17,325 t 49,984 t 10
1990s 52,700 t 49,500 t 55,900 t 2

Countries ranked near Yugoslav SFR

  1. 23 Ukraine 54,100 t
  2. 24 Belgium 51,450 t
  3. 25 Argentina 49,527 t compare
  4. 27 Belgium-Luxembourg 48,773 t compare
  5. 28 Peru 41,524 t compare
  6. 29 Serbia and Montenegro 32,299 t

See the full ranking of 116 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is strawberries — production in Yugoslav SFR?
Strawberries — production in Yugoslav SFR was 49,500 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — production recorded in Yugoslav SFR?
The highest recorded value was 55,900 t in 1990.
What is the lowest strawberries — production recorded in Yugoslav SFR?
The lowest recorded value was 4,510 t in 1962.
How does Yugoslav SFR rank for strawberries — production?
Yugoslav SFR ranks 26th out of 84 countries with data for 1991.
Is strawberries — production rising or falling in Yugoslav SFR?
Over the last ten years it is up 185.7%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Production. Statizoid updates them automatically from the source API.

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Strawberries — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-production/yugoslav-sfr/

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About this data

Indicator
Strawberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 5,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.