Strawberries — Area harvested in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Strawberries — Area harvested was 2,163 ha in 2024. ▲ Rising

Latest (2024)
2,163 ha
Change on year
up 45.1%
Rank
22nd
of 25 groups
All-time high
2,431 ha
in 2017
All-time low
35 ha
in 1990
Years of data
35
1990–2024

Strawberries — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1990–2024

05001.0k1.5k2.0k2.5k1990200720241990: 35 ha1991: 45 ha1992: 805 ha1993: 768 ha1994: 564 ha1995: 545 ha1996: 558 ha1997: 863 ha1998: 783 ha1999: 896 ha2000: 791 ha2001: 766 ha2002: 877 ha2003: 932 ha2004: 987 ha2005: 1.2k ha2006: 1.4k ha2007: 1.4k ha2008: 1.3k ha2009: 1.4k ha2010: 1.4k ha2011: 1.8k ha2012: 1.3k ha2013: 1.2k ha2014: 1.3k ha2015: 1.3k ha2016: 2.0k ha2017: 2.4k ha2018: 1.1k ha2019: 1.2k ha2020: 1.9k ha2021: 1.4k ha2022: 1.4k ha2023: 1.5k ha2024: 2.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, strawberries — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 2,163 ha.

Compared with earlier readings it is up 45.1% on the previous year and up 67.0% over ten years.

Over the whole period, strawberries — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 2,431 ha in 2017 and was at its lowest, 35 ha, in 1990.

That places Low Income Food Deficit Countries (LIFDCs) 22nd out of 25 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Strawberries — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Strawberries — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1990 to 2024.
Year ha Change
1990 35 ha
1991 45 ha +28.6%
1992 805 ha +1688.9%
1993 768 ha -4.6%
1994 564 ha -26.6%
1995 545 ha -3.4%
1996 558 ha +2.4%
1997 863 ha +54.7%
1998 783 ha -9.3%
1999 896 ha +14.4%
2000 791 ha -11.7%
2001 766 ha -3.2%
2002 877 ha +14.5%
2003 932 ha +6.3%
2004 987 ha +5.9%
2005 1,188 ha +20.4%
2006 1,366 ha +15.0%
2007 1,390 ha +1.8%
2008 1,288 ha -7.3%
2009 1,387 ha +7.7%
2010 1,406 ha +1.4%
2011 1,784 ha +26.9%
2012 1,331 ha -25.4%
2013 1,236 ha -7.1%
2014 1,295 ha +4.8%
2015 1,338 ha +3.3%
2016 1,991 ha +48.8%
2017 2,431 ha +22.1%
2018 1,120 ha -53.9%
2019 1,226 ha +9.5%
2020 1,884 ha +53.7%
2021 1,407 ha -25.3%
2022 1,439 ha +2.3%
2023 1,491 ha +3.6%
2024 2,163 ha +45.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 586.2 ha 35 ha 896 ha 10
2000s 1,097 ha 766 ha 1,390 ha 10
2010s 1,516 ha 1,120 ha 2,431 ha 10
2020s 1,677 ha 1,407 ha 2,163 ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 19 United Kingdom of Great Britain and Northern Ireland 4,527 ha compare
  2. 20 Italy 4,380 ha compare
  3. 21 France 3,740 ha compare
  4. 22 Australia and New Zealand 3,521 ha compare
  5. 23 Finland 3,490 ha compare
  6. 24 Australia 3,397 ha compare
  7. 25 Colombia 3,307 ha compare

See the full ranking of 115 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is strawberries — area harvested in Low Income Food Deficit Countries (LIFDCs)?
Strawberries — area harvested in Low Income Food Deficit Countries (LIFDCs) was 2,163 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 2,431 ha in 2017.
What is the lowest strawberries — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 35 ha in 1990.
How does Low Income Food Deficit Countries (LIFDCs) rank for strawberries — area harvested?
Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 25 groups with data for 2024.
Is strawberries — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 67.0%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.

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Strawberries — Area harvested in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/strawberries-area-harvested/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.