Strawberries — Area harvested in France
France: Strawberries — Area harvested was 3,740 ha in 2024. ◆ Volatile
Strawberries — Area harvested in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for strawberries — area harvested in France is 3,740 ha, measured in 2024.
The figure is down 3.9% on the previous year and up 14.8% over ten years.
Over the whole period, strawberries — area harvested in France peaked at 9,700 ha in 1979 and was at its lowest, 1,200 ha, in 1962.
That places France 21st out of 83 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Strawberries — Area harvested in France, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,500 ha | — |
| 1962 | 1,200 ha | -20.0% |
| 1963 | 1,400 ha | +16.7% |
| 1964 | 1,300 ha | -7.1% |
| 1965 | 1,400 ha | +7.7% |
| 1966 | 1,400 ha | +0.0% |
| 1967 | 1,400 ha | +0.0% |
| 1968 | 1,500 ha | +7.1% |
| 1969 | 1,600 ha | +6.7% |
| 1970 | 8,100 ha | +406.2% |
| 1971 | 7,800 ha | -3.7% |
| 1972 | 7,700 ha | -1.3% |
| 1973 | 8,300 ha | +7.8% |
| 1974 | 8,500 ha | +2.4% |
| 1975 | 8,700 ha | +2.4% |
| 1976 | 8,800 ha | +1.1% |
| 1977 | 8,800 ha | +0.0% |
| 1978 | 9,300 ha | +5.7% |
| 1979 | 9,700 ha | +4.3% |
| 1980 | 8,800 ha | -9.3% |
| 1981 | 8,800 ha | +0.0% |
| 1982 | 9,100 ha | +3.4% |
| 1983 | 9,000 ha | -1.1% |
| 1984 | 8,400 ha | -6.7% |
| 1985 | 8,200 ha | -2.4% |
| 1986 | 8,300 ha | +1.2% |
| 1987 | 8,300 ha | +0.0% |
| 1988 | 6,500 ha | -21.7% |
| 1989 | 6,306 ha | -3.0% |
| 1990 | 6,215 ha | -1.4% |
| 1991 | 5,763 ha | -7.3% |
| 1992 | 5,606 ha | -2.7% |
| 1993 | 5,351 ha | -4.5% |
| 1994 | 5,122 ha | -4.3% |
| 1995 | 4,836 ha | -5.6% |
| 1996 | 4,686 ha | -3.1% |
| 1997 | 4,535 ha | -3.2% |
| 1998 | 4,414 ha | -2.7% |
| 1999 | 4,345 ha | -1.6% |
| 2000 | 3,974 ha | -8.5% |
| 2001 | 3,863 ha | -2.8% |
| 2002 | 3,782 ha | -2.1% |
| 2003 | 3,690 ha | -2.4% |
| 2004 | 3,614 ha | -2.1% |
| 2005 | 3,454 ha | -4.4% |
| 2006 | 3,342 ha | -3.2% |
| 2007 | 3,116 ha | -6.8% |
| 2008 | 3,051 ha | -2.1% |
| 2009 | 2,975 ha | -2.5% |
| 2010 | 3,167 ha | +6.5% |
| 2011 | 3,100 ha | -2.1% |
| 2012 | 3,257 ha | +5.1% |
| 2013 | 3,237 ha | -0.6% |
| 2014 | 3,259 ha | +0.7% |
| 2015 | 3,341 ha | +2.5% |
| 2016 | 3,340 ha | -0.0% |
| 2017 | 3,313 ha | -0.8% |
| 2018 | 3,350 ha | +1.1% |
| 2019 | 3,350 ha | +0.0% |
| 2020 | 4,180 ha | +24.8% |
| 2021 | 3,910 ha | -6.5% |
| 2022 | 4,020 ha | +2.8% |
| 2023 | 3,890 ha | -3.2% |
| 2024 | 3,740 ha | -3.9% |
France compared with similar countries
- France's 3,740 ha is above the median for high income countries, which is 740 ha, 5.1× the median. (36 countries reporting)
- France's 3,740 ha is above the median for Europe & Central Asia, which is 838 ha, 4.5× the median. (37 countries reporting)
Biggest year-on-year movements
Years where Strawberries — Area harvested in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +406.2% | 1,600 ha | 8,100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,411 ha | 1,200 ha | 1,600 ha | 9 |
| 1970s | 8,570 ha | 7,700 ha | 9,700 ha | 10 |
| 1980s | 8,171 ha | 6,306 ha | 9,100 ha | 10 |
| 1990s | 5,087 ha | 4,345 ha | 6,215 ha | 10 |
| 2000s | 3,486 ha | 2,975 ha | 3,974 ha | 10 |
| 2010s | 3,271 ha | 3,100 ha | 3,350 ha | 10 |
| 2020s | 3,948 ha | 3,740 ha | 4,180 ha | 5 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is strawberries — area harvested in France?
- Strawberries — area harvested in France was 3,740 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in France?
- The highest recorded value was 9,700 ha in 1979.
- What is the lowest strawberries — area harvested recorded in France?
- The lowest recorded value was 1,200 ha in 1962.
- How does France rank for strawberries — area harvested?
- France ranks 21st out of 83 countries with data for 2024.
- Is strawberries — area harvested rising or falling in France?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.