Australia and New Zealand vs France: Strawberries — Area harvested
Strawberries — Area harvested over time
- Australia and New Zealand
- France
How they compare
France currently reports 3,740 ha against 3,521 ha in Australia and New Zealand, a difference of 219 ha.
That makes France's figure about 1.1 times Australia and New Zealand's.
Across all 64 years both countries report, France has been ahead every year.
Australia and New Zealand ranks 22nd and France ranks 21st of 83 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 552.33 ha | 1,411 ha | 858.78 ha | France |
| 1970s | 557.7 ha | 8,570 ha | 8,012 ha | France |
| 1980s | 692.2 ha | 8,171 ha | 7,478 ha | France |
| 1990s | 852.2 ha | 5,087 ha | 4,235 ha | France |
| 2000s | 1,360 ha | 3,486 ha | 2,126 ha | France |
| 2010s | 2,345 ha | 3,271 ha | 926.4 ha | France |
| 2020s | 3,103 ha | 3,948 ha | 845 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Australia and New Zealand or France?
- France, at 3,740 ha against 3,521 ha in Australia and New Zealand as of 2024.
- What is the difference in strawberries — area harvested between Australia and New Zealand and France?
- 219 ha, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and France rank globally for strawberries — area harvested?
- Australia and New Zealand ranks 22nd and France ranks 21st of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.