Strawberries — Area harvested in European Union (27)
European Union (27): Strawberries — Area harvested was 75,025 ha in 2024. ▲ Rising
Strawberries — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, strawberries — area harvested in European Union (27) stood at 75,025 ha.
That represents a change of down 3.7% on the previous year and down 28.5% over ten years.
Over the whole period, strawberries — area harvested in European Union (27) peaked at 122,299 ha in 2001 and was at its lowest, 19,341 ha, in 1964.
European Union (27) ranks 5th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 20,300 ha | — |
| 1962 | 20,198 ha | -0.5% |
| 1963 | 19,963 ha | -1.2% |
| 1964 | 19,341 ha | -3.1% |
| 1965 | 44,862 ha | +132.0% |
| 1966 | 49,438 ha | +10.2% |
| 1967 | 51,830 ha | +4.8% |
| 1968 | 55,031 ha | +6.2% |
| 1969 | 49,512 ha | -10.0% |
| 1970 | 55,964 ha | +13.0% |
| 1971 | 61,262 ha | +9.5% |
| 1972 | 63,687 ha | +4.0% |
| 1973 | 73,399 ha | +15.2% |
| 1974 | 77,476 ha | +5.6% |
| 1975 | 78,931 ha | +1.9% |
| 1976 | 79,989 ha | +1.3% |
| 1977 | 78,721 ha | -1.6% |
| 1978 | 84,232 ha | +7.0% |
| 1979 | 89,011 ha | +5.7% |
| 1980 | 95,554 ha | +7.4% |
| 1981 | 84,993 ha | -11.1% |
| 1982 | 85,759 ha | +0.9% |
| 1983 | 83,833 ha | -2.2% |
| 1984 | 84,154 ha | +0.4% |
| 1985 | 103,122 ha | +22.5% |
| 1986 | 113,635 ha | +10.2% |
| 1987 | 116,022 ha | +2.1% |
| 1988 | 112,945 ha | -2.7% |
| 1989 | 116,536 ha | +3.2% |
| 1990 | 112,477 ha | -3.5% |
| 1991 | 110,762 ha | -1.5% |
| 1992 | 111,982 ha | +1.1% |
| 1993 | 114,512 ha | +2.3% |
| 1994 | 99,448 ha | -13.2% |
| 1995 | 117,436 ha | +18.1% |
| 1996 | 110,676 ha | -5.8% |
| 1997 | 107,256 ha | -3.1% |
| 1998 | 109,970 ha | +2.5% |
| 1999 | 119,350 ha | +8.5% |
| 2000 | 121,904 ha | +2.1% |
| 2001 | 122,299 ha | +0.3% |
| 2002 | 91,693 ha | -25.0% |
| 2003 | 96,898 ha | +5.7% |
| 2004 | 103,817 ha | +7.1% |
| 2005 | 110,169 ha | +6.1% |
| 2006 | 109,531 ha | -0.6% |
| 2007 | 103,179 ha | -5.8% |
| 2008 | 105,172 ha | +1.9% |
| 2009 | 101,653 ha | -3.3% |
| 2010 | 86,466 ha | -14.9% |
| 2011 | 96,474 ha | +11.6% |
| 2012 | 96,971 ha | +0.5% |
| 2013 | 107,150 ha | +10.5% |
| 2014 | 105,003 ha | -2.0% |
| 2015 | 108,187 ha | +3.0% |
| 2016 | 101,227 ha | -6.4% |
| 2017 | 100,903 ha | -0.3% |
| 2018 | 106,508 ha | +5.6% |
| 2019 | 101,253 ha | -4.9% |
| 2020 | 84,851 ha | -16.2% |
| 2021 | 84,050 ha | -0.9% |
| 2022 | 79,591 ha | -5.3% |
| 2023 | 77,929 ha | -2.1% |
| 2024 | 75,025 ha | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,719 ha | 19,341 ha | 55,031 ha | 9 |
| 1970s | 74,267 ha | 55,964 ha | 89,011 ha | 10 |
| 1980s | 99,655 ha | 83,833 ha | 116,536 ha | 10 |
| 1990s | 111,387 ha | 99,448 ha | 119,350 ha | 10 |
| 2000s | 106,632 ha | 91,693 ha | 122,299 ha | 10 |
| 2010s | 101,014 ha | 86,466 ha | 108,187 ha | 10 |
| 2020s | 80,289 ha | 75,025 ha | 84,851 ha | 5 |
Countries ranked near European Union (27)
- 2 China, mainland 153,090 ha compare
- 3 Russian Federation 38,848 ha compare
- 4 Poland 29,200 ha compare
- 5 Egypt 23,808 ha compare
- 6 Mexico 15,858 ha compare
- 7 Yugoslav SFR 12,383 ha compare
- 8 Germany 10,520 ha compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is strawberries — area harvested in European Union (27)?
- Strawberries — area harvested in European Union (27) was 75,025 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in European Union (27)?
- The highest recorded value was 122,299 ha in 2001.
- What is the lowest strawberries — area harvested recorded in European Union (27)?
- The lowest recorded value was 19,341 ha in 1964.
- How does European Union (27) rank for strawberries — area harvested?
- European Union (27) ranks 5th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.