Strawberries — Area harvested in Eastern Europe
Eastern Europe: Strawberries — Area harvested was 92,326 ha in 2024. ▲ Rising
Strawberries — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, strawberries — area harvested in Eastern Europe stood at 92,326 ha.
Compared with earlier readings it is down 2.4% on the previous year and down 10.8% over ten years.
Over the whole period, strawberries — area harvested in Eastern Europe peaked at 114,120 ha in 2001 and was at its lowest, 14,262 ha, in 1964.
That places Eastern Europe 4th out of 25 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Strawberries — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,514 ha | — |
| 1962 | 15,644 ha | +0.8% |
| 1963 | 15,575 ha | -0.4% |
| 1964 | 14,262 ha | -8.4% |
| 1965 | 39,237 ha | +175.1% |
| 1966 | 47,573 ha | +21.2% |
| 1967 | 50,506 ha | +6.2% |
| 1968 | 53,210 ha | +5.4% |
| 1969 | 47,639 ha | -10.5% |
| 1970 | 47,889 ha | +0.5% |
| 1971 | 51,228 ha | +7.0% |
| 1972 | 49,653 ha | -3.1% |
| 1973 | 58,835 ha | +18.5% |
| 1974 | 62,466 ha | +6.2% |
| 1975 | 63,997 ha | +2.5% |
| 1976 | 64,771 ha | +1.2% |
| 1977 | 65,844 ha | +1.7% |
| 1978 | 70,233 ha | +6.7% |
| 1979 | 62,424 ha | -11.1% |
| 1980 | 72,436 ha | +16.0% |
| 1981 | 65,314 ha | -9.8% |
| 1982 | 64,961 ha | -0.5% |
| 1983 | 62,611 ha | -3.6% |
| 1984 | 63,453 ha | +1.3% |
| 1985 | 71,709 ha | +13.0% |
| 1986 | 81,209 ha | +13.2% |
| 1987 | 82,108 ha | +1.1% |
| 1988 | 82,100 ha | -0.0% |
| 1989 | 82,299 ha | +0.2% |
| 1990 | 79,583 ha | -3.3% |
| 1991 | 83,179 ha | +4.5% |
| 1992 | 103,833 ha | +24.8% |
| 1993 | 93,202 ha | -10.2% |
| 1994 | 80,790 ha | -13.3% |
| 1995 | 92,560 ha | +14.6% |
| 1996 | 86,733 ha | -6.3% |
| 1997 | 81,619 ha | -5.9% |
| 1998 | 85,322 ha | +4.5% |
| 1999 | 96,392 ha | +13.0% |
| 2000 | 106,467 ha | +10.5% |
| 2001 | 114,120 ha | +7.2% |
| 2002 | 90,639 ha | -20.6% |
| 2003 | 97,982 ha | +8.1% |
| 2004 | 105,010 ha | +7.2% |
| 2005 | 110,486 ha | +5.2% |
| 2006 | 110,789 ha | +0.3% |
| 2007 | 107,990 ha | -2.5% |
| 2008 | 100,473 ha | -7.0% |
| 2009 | 99,708 ha | -0.8% |
| 2010 | 82,413 ha | -17.3% |
| 2011 | 99,157 ha | +20.3% |
| 2012 | 95,485 ha | -3.7% |
| 2013 | 104,749 ha | +9.7% |
| 2014 | 103,551 ha | -1.1% |
| 2015 | 103,128 ha | -0.4% |
| 2016 | 101,559 ha | -1.5% |
| 2017 | 98,233 ha | -3.3% |
| 2018 | 104,439 ha | +6.3% |
| 2019 | 106,857 ha | +2.3% |
| 2020 | 92,463 ha | -13.5% |
| 2021 | 95,465 ha | +3.2% |
| 2022 | 93,878 ha | -1.7% |
| 2023 | 94,573 ha | +0.7% |
| 2024 | 92,326 ha | -2.4% |
Biggest year-on-year movements
Years where Strawberries — Area harvested in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +175.1% | 14,262 ha | 39,237 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,240 ha | 14,262 ha | 53,210 ha | 9 |
| 1970s | 59,734 ha | 47,889 ha | 70,233 ha | 10 |
| 1980s | 72,820 ha | 62,611 ha | 82,299 ha | 10 |
| 1990s | 88,321 ha | 79,583 ha | 103,833 ha | 10 |
| 2000s | 104,366 ha | 90,639 ha | 114,120 ha | 10 |
| 2010s | 99,957 ha | 82,413 ha | 106,857 ha | 10 |
| 2020s | 93,741 ha | 92,326 ha | 95,465 ha | 5 |
Countries ranked near Eastern Europe
- 1 China 153,651 ha compare
- 2 China, mainland 153,090 ha compare
- 2 Türkiye 19,651 ha compare
- 3 Iran (Islamic Republic of) 4,473 ha compare
- 3 Russian Federation 38,848 ha compare
- 4 Poland 29,200 ha compare
- 4 Republic of Moldova 2,538 ha compare
- 5 Egypt 23,808 ha compare
- 5 Venezuela (Bolivarian Republic of) 2,146 ha compare
- 6 Bolivia (Plurinational State of) 531 ha compare
- 6 Mexico 15,858 ha compare
- 7 Yugoslav SFR 12,383 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is strawberries — area harvested in Eastern Europe?
- Strawberries — area harvested in Eastern Europe was 92,326 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest strawberries — area harvested recorded in Eastern Europe?
- The highest recorded value was 114,120 ha in 2001.
- What is the lowest strawberries — area harvested recorded in Eastern Europe?
- The lowest recorded value was 14,262 ha in 1964.
- How does Eastern Europe rank for strawberries — area harvested?
- Eastern Europe ranks 4th out of 25 groups with data for 2024.
- Is strawberries — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.