China vs Eastern Europe: Strawberries — Area harvested
Strawberries — Area harvested over time
- China
- Eastern Europe
How they compare
China currently reports 153,651 ha against 92,326 ha in Eastern Europe, a difference of 61,325 ha.
That makes China's figure about 1.7 times Eastern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Eastern Europe ahead.
China ranks 1st and Eastern Europe ranks 4th of 83 countries.
Across the 7 decades both report, China averaged higher in 1 and Eastern Europe in 6.
Head to head by decade
| Decade | China | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 ha | 33,240 ha | 33,240 ha | Eastern Europe |
| 1970s | 0 ha | 59,734 ha | 59,734 ha | Eastern Europe |
| 1980s | 307.2 ha | 72,820 ha | 72,513 ha | Eastern Europe |
| 1990s | 29,507 ha | 88,321 ha | 58,814 ha | Eastern Europe |
| 2000s | 75,491 ha | 104,366 ha | 28,875 ha | Eastern Europe |
| 2010s | 98,751 ha | 99,957 ha | 1,206 ha | Eastern Europe |
| 2020s | 146,058 ha | 93,741 ha | 52,317 ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, China or Eastern Europe?
- China, at 153,651 ha against 92,326 ha in Eastern Europe as of 2024.
- What is the difference in strawberries — area harvested between China and Eastern Europe?
- 61,325 ha, with China ahead.
- How many years of comparable data are there for China and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do China and Eastern Europe rank globally for strawberries — area harvested?
- China ranks 1st and Eastern Europe ranks 4th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.