Eastern Europe vs Poland: Strawberries — Area harvested
Strawberries — Area harvested over time
- Eastern Europe
- Poland
How they compare
Eastern Europe currently reports 92,326 ha against 29,200 ha in Poland, a difference of 63,126 ha.
That makes Eastern Europe's figure about 3.2 times Poland's.
Across all 60 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 4th and Poland ranks 4th of 25 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,633 ha | 28,008 ha | 19,625 ha | Eastern Europe |
| 1970s | 59,734 ha | 41,141 ha | 18,593 ha | Eastern Europe |
| 1980s | 72,820 ha | 52,428 ha | 20,392 ha | Eastern Europe |
| 1990s | 88,321 ha | 56,626 ha | 31,696 ha | Eastern Europe |
| 2000s | 104,366 ha | 53,372 ha | 50,994 ha | Eastern Europe |
| 2010s | 99,957 ha | 49,361 ha | 50,596 ha | Eastern Europe |
| 2020s | 93,741 ha | 31,480 ha | 62,261 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher strawberries — area harvested, Eastern Europe or Poland?
- Eastern Europe, at 92,326 ha against 29,200 ha in Poland as of 2024.
- What is the difference in strawberries — area harvested between Eastern Europe and Poland?
- 63,126 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Poland?
- 60 years are reported by both, from 1965 to 2024.
- How do Eastern Europe and Poland rank globally for strawberries — area harvested?
- Eastern Europe ranks 4th and Poland ranks 4th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.