Strawberries — Area harvested in Croatia

Croatia: Strawberries — Area harvested was 200 ha in 2024. ◆ Volatile

Latest (2024)
200 ha
Change on year
down 16.7%
World rank
71st
of 86 countries
All-time high
965 ha
in 1999
All-time low
128 ha
in 2007
Years of data
33
1992–2024

Strawberries — Area harvested in Croatia, 1992–2024

2004006008001.0k1992200820241992: 348 ha1993: 420 ha1994: 525 ha1995: 578 ha1996: 642 ha1997: 716 ha1998: 833 ha1999: 965 ha2000: 133 ha2001: 133 ha2002: 141 ha2003: 144 ha2004: 155 ha2005: 211 ha2006: 269 ha2007: 128 ha2008: 167 ha2009: 166 ha2010: 201 ha2011: 158 ha2012: 221 ha2013: 289 ha2014: 307 ha2015: 291 ha2016: 367 ha2017: 371 ha2018: 250 ha2019: 250 ha2020: 300 ha2021: 270 ha2022: 360 ha2023: 240 ha2024: 200 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Croatia recorded 200 ha for strawberries — area harvested in 2024.

The figure is down 16.7% on the previous year and down 34.9% over ten years.

Over the whole period, strawberries — area harvested in Croatia peaked at 965 ha in 1999 and was at its lowest, 128 ha, in 2007.

Croatia ranks 71st of 86 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 628.38 ha 348 ha 965 ha 8
2000s 164.7 ha 128 ha 269 ha 10
2010s 270.5 ha 158 ha 371 ha 10
2020s 274 ha 200 ha 360 ha 5

Countries ranked near Croatia

  1. 68 Palestine 230 ha compare
  2. 69 Georgia 221 ha compare
  3. 70 Slovakia 220 ha compare
  4. 72 Ireland 180 ha compare
  5. 73 Costa Rica 156 ha compare
  6. 74 Malawi 143 ha compare

See the full ranking of 115 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is strawberries — area harvested in Croatia?
Strawberries — area harvested in Croatia was 200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — area harvested recorded in Croatia?
The highest recorded value was 965 ha in 1999.
What is the lowest strawberries — area harvested recorded in Croatia?
The lowest recorded value was 128 ha in 2007.
How does Croatia rank for strawberries — area harvested?
Croatia ranks 71st out of 86 countries with data for 2024.
Is strawberries — area harvested rising or falling in Croatia?
Over the last ten years it is down 34.9%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.

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Strawberries — Area harvested in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/strawberries-area-harvested/croatia/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.