Croatia vs Palestine: Strawberries — Area harvested

Croatia
200 ha
in 2024
Palestine
230 ha
in 2022
Croatia rank
67th
Palestine rank
64th

Strawberries — Area harvested over time

  • Croatia
  • Palestine
2004006008001.0k199220082024

How they compare

Palestine currently reports 230 ha against 200 ha in Croatia, a difference of 30 ha.

That makes Palestine's figure about 1.1 times Croatia's.

The two have swapped places 6 times across 29 shared years of data; in 1994 it was Croatia ahead.

Croatia ranks 67th and Palestine ranks 64th of 83 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Palestine Difference Ahead
1990s 709.83 ha 162.17 ha 547.67 ha Croatia
2000s 164.7 ha 162.6 ha 2.1 ha Croatia
2010s 270.5 ha 112.9 ha 157.6 ha Croatia
2020s 310 ha 204.33 ha 105.67 ha Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher strawberries — area harvested, Croatia or Palestine?
Palestine, at 230 ha against 200 ha in Croatia as of 2022.
What is the difference in strawberries — area harvested between Croatia and Palestine?
30 ha, with Palestine ahead.
How many years of comparable data are there for Croatia and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Croatia and Palestine rank globally for strawberries — area harvested?
Croatia ranks 67th and Palestine ranks 64th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Strawberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Palestine: Strawberries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/strawberries-area-harvested/croatia/west-bank-and-gaza/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.