Strawberries — Area harvested in Africa

Africa: Strawberries — Area harvested was 27,236 ha in 2024. ◆ Volatile

Latest (2024)
27,236 ha
Change on year
down 7.7%
Rank
9th
of 25 groups
All-time high
29,499 ha
in 2023
All-time low
200 ha
in 1961
Years of data
64
1961–2024

Strawberries — Area harvested in Africa, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, strawberries — area harvested in Africa stood at 27,236 ha.

Compared with earlier readings it is down 7.7% on the previous year and up 144.6% over ten years.

Over the whole period, strawberries — area harvested in Africa peaked at 29,499 ha in 2023 and was at its lowest, 200 ha, in 1961.

Africa ranks 9th of 25 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Strawberries — Area harvested in Africa, year by year

Annual values for Strawberries — Area harvested in Africa, 1961 to 2024.
Year ha Change
1961 200 ha —
1962 200 ha +0.0%
1963 250 ha +25.0%
1964 250 ha +0.0%
1965 250 ha +0.0%
1966 250 ha +0.0%
1967 200 ha -20.0%
1968 200 ha +0.0%
1969 250 ha +25.0%
1970 250 ha +0.0%
1971 250 ha +0.0%
1972 400 ha +60.0%
1973 460 ha +15.0%
1974 467 ha +1.5%
1975 628 ha +34.5%
1976 658 ha +4.8%
1977 658 ha +0.0%
1978 659 ha +0.2%
1979 658 ha -0.2%
1980 1,078 ha +63.8%
1981 1,079 ha +0.1%
1982 1,088 ha +0.8%
1983 1,575 ha +44.8%
1984 2,835 ha +80.0%
1985 2,877 ha +1.5%
1986 2,550 ha -11.4%
1987 2,161 ha -15.3%
1988 2,587 ha +19.7%
1989 2,708 ha +4.7%
1990 3,574 ha +32.0%
1991 3,074 ha -14.0%
1992 2,776 ha -9.7%
1993 3,020 ha +8.8%
1994 3,282 ha +8.7%
1995 3,476 ha +5.9%
1996 3,762 ha +8.2%
1997 4,357 ha +15.8%
1998 5,139 ha +17.9%
1999 5,073 ha -1.3%
2000 6,427 ha +26.7%
2001 6,141 ha -4.4%
2002 5,108 ha -16.8%
2003 6,380 ha +24.9%
2004 7,537 ha +18.1%
2005 7,951 ha +5.5%
2006 13,925 ha +75.1%
2007 18,879 ha +35.6%
2008 9,350 ha -50.5%
2009 9,974 ha +6.7%
2010 9,199 ha -7.8%
2011 9,125 ha -0.8%
2012 10,264 ha +12.5%
2013 10,619 ha +3.5%
2014 11,135 ha +4.9%
2015 14,185 ha +27.4%
2016 13,933 ha -1.8%
2017 13,898 ha -0.3%
2018 16,129 ha +16.1%
2019 19,202 ha +19.1%
2020 16,664 ha -13.2%
2021 21,531 ha +29.2%
2022 23,685 ha +10.0%
2023 29,499 ha +24.5%
2024 27,236 ha -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 227.78 ha 200 ha 250 ha 9
1970s 508.8 ha 250 ha 659 ha 10
1980s 2,054 ha 1,078 ha 2,877 ha 10
1990s 3,753 ha 2,776 ha 5,139 ha 10
2000s 9,167 ha 5,108 ha 18,879 ha 10
2010s 12,769 ha 9,125 ha 19,202 ha 10
2020s 23,723 ha 16,664 ha 29,499 ha 5

Countries ranked near Africa

  1. 6 Bolivia (Plurinational State of) 531 ha compare
  2. 6 Mexico 15,858 ha compare
  3. 7 Yugoslav SFR 12,383 ha compare
  4. 8 Germany 10,520 ha compare
  5. 9 Belarus 9,739 ha compare
  6. 10 Serbia and Montenegro 8,354 ha compare
  7. 11 USSR 7,100 ha compare
  8. 12 Serbia 7,035 ha compare

See the full ranking of 115 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is strawberries — area harvested in Africa?
Strawberries — area harvested in Africa was 27,236 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest strawberries — area harvested recorded in Africa?
The highest recorded value was 29,499 ha in 2023.
What is the lowest strawberries — area harvested recorded in Africa?
The lowest recorded value was 200 ha in 1961.
How does Africa rank for strawberries — area harvested?
Africa ranks 9th out of 25 groups with data for 2024.
Is strawberries — area harvested rising or falling in Africa?
Over the last ten years it is up 144.6%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Strawberries — Area harvested. Statizoid updates them automatically from the source API.

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Strawberries — Area harvested in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/strawberries-area-harvested/africa/

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About this data

Indicator
Strawberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
115 places, 5,483 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.