Stimulants — Production in Guinea

Guinea: Stimulants — Production was 223 1000 t in 2023. ◆ Volatile

Latest (2023)
223 1000 t
Change on year
down 22.0%
World rank
25th
of 92 countries
All-time high
286 1000 t
in 2022
All-time low
25 1000 t
in 2013
Years of data
14
2010–2023

Stimulants — Production in Guinea, 2010–2023

01002003002010201620232010: 44 1000 t2011: 70 1000 t2012: 26 1000 t2013: 25 1000 t2014: 33 1000 t2015: 40 1000 t2016: 47 1000 t2017: 61 1000 t2018: 64 1000 t2019: 67 1000 t2020: 63 1000 t2021: 285 1000 t2022: 286 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 223 1000 t for stimulants — production in 2023.

Compared with earlier readings it is down 22.0% on the previous year and up 792.0% over ten years.

Over the whole period, stimulants — production in Guinea peaked at 286 1000 t in 2022 and was at its lowest, 25 1000 t, in 2013.

Guinea ranks 25th of 92 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.7 1000 t 25 1000 t 70 1000 t 10
2020s 214.25 1000 t 63 1000 t 286 1000 t 4

Countries ranked near Guinea

  1. 22 Malawi 257 1000 t compare
  2. 23 Guatemala 238 1000 t compare
  3. 24 Mexico 224 1000 t compare
  4. 26 Lao People's Democratic Republic 201 1000 t compare
  5. 27 United Republic of Tanzania 195 1000 t compare
  6. 28 Rwanda 192 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is stimulants — production in Guinea?
Stimulants — production in Guinea was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Guinea?
The highest recorded value was 286 1000 t in 2022.
What is the lowest stimulants — production recorded in Guinea?
The lowest recorded value was 25 1000 t in 2013.
How does Guinea rank for stimulants — production?
Guinea ranks 25th out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Guinea?
Over the last ten years it is up 792.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.