Stimulants — Production in Eastern Africa

Eastern Africa: Stimulants — Production was 4,898 1000 t in 2023. ◆ Volatile

Latest (2023)
4,898 1000 t
Change on year
up 4.8%
Rank
7th
of 34 regions
All-time high
5,395 1000 t
in 2021
All-time low
1,391 1000 t
in 2012
Years of data
14
2010–2023

Stimulants — Production in Eastern Africa, 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 1.5k 1000 t2011: 1.4k 1000 t2012: 1.4k 1000 t2013: 1.6k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 2.1k 1000 t2017: 2.0k 1000 t2018: 2.2k 1000 t2019: 2.2k 1000 t2020: 5.3k 1000 t2021: 5.4k 1000 t2022: 4.7k 1000 t2023: 4.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — production in Eastern Africa is 4,898 1000 t, measured in 2023.

That represents a change of up 4.8% on the previous year and up 213.4% over ten years.

Over the whole period, stimulants — production in Eastern Africa peaked at 5,395 1000 t in 2021 and was at its lowest, 1,391 1000 t, in 2012.

Eastern Africa ranks 7th of 34 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,750 1000 t 1,391 1000 t 2,193 1000 t 10
2020s 5,075 1000 t 4,674 1000 t 5,395 1000 t 4

Countries ranked near Eastern Africa

  1. 4 Brazil 4,440 1000 t compare
  2. 5 Kenya 2,626 1000 t compare
  3. 6 Indonesia 2,049 1000 t compare
  4. 7 Sri Lanka 1,440 1000 t compare
  5. 8 Argentina 1,351 1000 t compare
  6. 9 Uganda 809 1000 t compare
  7. 10 Colombia 741 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is stimulants — production in Eastern Africa?
Stimulants — production in Eastern Africa was 4,898 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Eastern Africa?
The highest recorded value was 5,395 1000 t in 2021.
What is the lowest stimulants — production recorded in Eastern Africa?
The lowest recorded value was 1,391 1000 t in 2012.
How does Eastern Africa rank for stimulants — production?
Eastern Africa ranks 7th out of 34 regions with data for 2023.
Is stimulants — production rising or falling in Eastern Africa?
Over the last ten years it is up 213.4%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

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Stimulants — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-production/eastern-africa/

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About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.