Stimulants — Production in Indonesia

Indonesia: Stimulants — Production was 2,049 1000 t in 2023. ▲ Rising

Latest (2023)
2,049 1000 t
Change on year
down 1.7%
World rank
8th
of 92 countries
All-time high
2,150 1000 t
in 2020
All-time low
1,365 1000 t
in 2015
Years of data
14
2010–2023

Stimulants — Production in Indonesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.7k 1000 t2011: 1.5k 1000 t2012: 1.6k 1000 t2013: 1.5k 1000 t2014: 1.5k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.5k 1000 t2018: 1.7k 1000 t2019: 1.6k 1000 t2020: 2.1k 1000 t2021: 2.1k 1000 t2022: 2.1k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — production in Indonesia is 2,049 1000 t, measured in 2023.

The figure is down 1.7% on the previous year and up 32.8% over ten years.

Over the whole period, stimulants — production in Indonesia peaked at 2,150 1000 t in 2020 and was at its lowest, 1,365 1000 t, in 2015.

That places Indonesia 8th out of 92 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,539 1000 t 1,365 1000 t 1,679 1000 t 10
2020s 2,105 1000 t 2,049 1000 t 2,150 1000 t 4

Countries ranked near Indonesia

  1. 5 Viet Nam 3,083 1000 t compare
  2. 6 Kenya 2,626 1000 t compare
  3. 7 Côte d'Ivoire 2,469 1000 t compare
  4. 9 Sri Lanka 1,440 1000 t compare
  5. 10 Türkiye 1,357 1000 t compare
  6. 11 Argentina 1,351 1000 t compare

See the full ranking of 119 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is stimulants — production in Indonesia?
Stimulants — production in Indonesia was 2,049 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — production recorded in Indonesia?
The highest recorded value was 2,150 1000 t in 2020.
What is the lowest stimulants — production recorded in Indonesia?
The lowest recorded value was 1,365 1000 t in 2015.
How does Indonesia rank for stimulants — production?
Indonesia ranks 8th out of 92 countries with data for 2023.
Is stimulants — production rising or falling in Indonesia?
Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 1,620 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.