Stimulants — Processing in South-eastern Asia

South-eastern Asia: Stimulants — Processing was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
unchanged
Rank
12th
of 30 groups
All-time high
39 1000 t
in 2018
All-time low
3 1000 t
in 2020
Years of data
14
2010–2023

Stimulants — Processing in South-eastern Asia, 2010–2023

0102030402010201620232010: 11 1000 t2011: 14 1000 t2012: 12 1000 t2013: 7 1000 t2014: 22 1000 t2015: 12 1000 t2016: 19 1000 t2017: 19 1000 t2018: 39 1000 t2019: 30 1000 t2020: 3 1000 t2021: 15 1000 t2022: 12 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — processing in South-eastern Asia is 12 1000 t, measured in 2023.

That represents a change of up 71.4% over ten years.

Over the whole period, stimulants — processing in South-eastern Asia peaked at 39 1000 t in 2018 and was at its lowest, 3 1000 t, in 2020.

That places South-eastern Asia 12th out of 30 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.5 1000 t 7 1000 t 39 1000 t 10
2020s 10.5 1000 t 3 1000 t 15 1000 t 4

Countries ranked near South-eastern Asia

  1. 10 Rwanda 3 1000 t compare
  2. 11 Czechia 2 1000 t compare
  3. 11 Slovenia 2 1000 t compare
  4. 11 Israel 2 1000 t compare
  5. 11 Australia 2 1000 t compare
  6. 11 Italy 2 1000 t compare
  7. 11 Honduras 2 1000 t compare
  8. 11 India 2 1000 t compare
  9. 11 Indonesia 2 1000 t compare
  10. 11 Australia and New Zealand 2 1000 t compare

See the full ranking of 124 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is stimulants — processing in South-eastern Asia?
Stimulants — processing in South-eastern Asia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — processing recorded in South-eastern Asia?
The highest recorded value was 39 1000 t in 2018.
What is the lowest stimulants — processing recorded in South-eastern Asia?
The lowest recorded value was 3 1000 t in 2020.
How does South-eastern Asia rank for stimulants — processing?
South-eastern Asia ranks 12th out of 30 groups with data for 2023.
Is stimulants — processing rising or falling in South-eastern Asia?
Over the last ten years it is up 71.4%. The long-run trend across the full record is volatile.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 1,711 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.