Stimulants — Food supply in Syrian Arab Republic
Syrian Arab Republic: Stimulants — Food supply was 60,734 million Kcal in 2023. ▬ Flat
Stimulants — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, stimulants — food supply in Syrian Arab Republic stood at 60,734 million Kcal.
That represents a change of down 15.4% on the previous year and up 5.9% over ten years.
Over the whole period, stimulants — food supply in Syrian Arab Republic peaked at 111,231 million Kcal in 2014 and was at its lowest, 52,259 million Kcal, in 2010.
Syrian Arab Republic ranks 11th of 20 groups on this measure, in the middle of the range.
Stimulants — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 52,259 million Kcal | — |
| 2011 | 69,746 million Kcal | +33.5% |
| 2012 | 66,534 million Kcal | -4.6% |
| 2013 | 57,327 million Kcal | -13.8% |
| 2014 | 111,231 million Kcal | +94.0% |
| 2015 | 74,205 million Kcal | -33.3% |
| 2016 | 63,321 million Kcal | -14.7% |
| 2017 | 84,400 million Kcal | +33.3% |
| 2018 | 89,983 million Kcal | +6.6% |
| 2019 | 67,670 million Kcal | -24.8% |
| 2020 | 58,848 million Kcal | -13.0% |
| 2021 | 58,281 million Kcal | -1.0% |
| 2022 | 71,820 million Kcal | +23.2% |
| 2023 | 60,734 million Kcal | -15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73,668 million Kcal | 52,259 million Kcal | 111,231 million Kcal | 10 |
| 2020s | 62,421 million Kcal | 58,281 million Kcal | 71,820 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is stimulants — food supply in Syrian Arab Republic?
- Stimulants — food supply in Syrian Arab Republic was 60,734 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 111,231 million Kcal in 2014.
- What is the lowest stimulants — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 52,259 million Kcal in 2010.
- How does Syrian Arab Republic rank for stimulants — food supply?
- Syrian Arab Republic ranks 11th out of 20 groups with data for 2023.
- Is stimulants — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.