Stimulants — Food supply in Spain

Spain: Stimulants — Food supply was 407,674 million Kcal in 2023. ▼ Falling

Latest (2023)
407,674 million Kcal
Change on year
up 25.7%
World rank
11th
of 164 countries
All-time high
536,346 million Kcal
in 2013
All-time low
324,391 million Kcal
in 2022
Years of data
14
2010–2023

Stimulants — Food supply in Spain, 2010–2023

0200.0k400.0k600.0k2010201620232010: 445.5k million Kcal2011: 456.8k million Kcal2012: 486.6k million Kcal2013: 536.3k million Kcal2014: 488.9k million Kcal2015: 446.1k million Kcal2016: 434.2k million Kcal2017: 438.0k million Kcal2018: 429.2k million Kcal2019: 389.7k million Kcal2020: 338.2k million Kcal2021: 405.3k million Kcal2022: 324.4k million Kcal2023: 407.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for stimulants — food supply in Spain is 407,674 million Kcal, measured in 2023.

Compared with earlier readings it is up 25.7% on the previous year and down 24.0% over ten years.

Over the whole period, stimulants — food supply in Spain peaked at 536,346 million Kcal in 2013 and was at its lowest, 324,391 million Kcal, in 2022.

Spain ranks 11th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 455,136 million Kcal 389,697 million Kcal 536,346 million Kcal 10
2020s 368,901 million Kcal 324,391 million Kcal 407,674 million Kcal 4

Countries ranked near Spain

  1. 8 Philippines 848,000 million Kcal compare
  2. 9 Germany 488,798 million Kcal compare
  3. 10 Australia and New Zealand 435,292 million Kcal compare
  4. 12 India 404,746 million Kcal compare
  5. 13 Romania 396,788 million Kcal compare
  6. 14 Iraq 392,719 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is stimulants — food supply in Spain?
Stimulants — food supply in Spain was 407,674 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Spain?
The highest recorded value was 536,346 million Kcal in 2013.
What is the lowest stimulants — food supply recorded in Spain?
The lowest recorded value was 324,391 million Kcal in 2022.
How does Spain rank for stimulants — food supply?
Spain ranks 11th out of 164 countries with data for 2023.
Is stimulants — food supply rising or falling in Spain?
Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/spain/

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About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.