Stimulants — Food supply in Northern Africa
Northern Africa: Stimulants — Food supply was 735,385 million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, stimulants — food supply in Northern Africa stood at 735,385 million Kcal. That is the highest value across all 14 years on record.
The figure is up 12.4% on the previous year and up 19.9% over ten years.
Over the whole period, stimulants — food supply in Northern Africa peaked at 735,385 million Kcal in 2023 and was at its lowest, 422,420 million Kcal, in 2010.
That places Northern Africa 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 422,420 million Kcal | — |
| 2011 | 490,172 million Kcal | +16.0% |
| 2012 | 542,396 million Kcal | +10.7% |
| 2013 | 613,245 million Kcal | +13.1% |
| 2014 | 568,302 million Kcal | -7.3% |
| 2015 | 536,031 million Kcal | -5.7% |
| 2016 | 547,521 million Kcal | +2.1% |
| 2017 | 466,107 million Kcal | -14.9% |
| 2018 | 506,971 million Kcal | +8.8% |
| 2019 | 636,712 million Kcal | +25.6% |
| 2020 | 617,159 million Kcal | -3.1% |
| 2021 | 639,111 million Kcal | +3.6% |
| 2022 | 654,293 million Kcal | +2.4% |
| 2023 | 735,385 million Kcal | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 532,988 million Kcal | 422,420 million Kcal | 636,712 million Kcal | 10 |
| 2020s | 661,487 million Kcal | 617,159 million Kcal | 735,385 million Kcal | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is stimulants — food supply in Northern Africa?
- Stimulants — food supply in Northern Africa was 735,385 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Northern Africa?
- The highest recorded value was 735,385 million Kcal in 2023.
- What is the lowest stimulants — food supply recorded in Northern Africa?
- The lowest recorded value was 422,420 million Kcal in 2010.
- How does Northern Africa rank for stimulants — food supply?
- Northern Africa ranks 22nd out of 29 groups with data for 2023.
- Is stimulants — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.