Stimulants — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Stimulants — Food supply was 1.52 million million Kcal in 2023. ▲ Rising
Stimulants — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Low Income Food Deficit Countries (LIFDCs) is 1.52 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.5% on the previous year and up 91.2% over ten years.
Over the whole period, stimulants — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 1.52 million million Kcal in 2023 and was at its lowest, 739,425 million Kcal, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Stimulants — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 739,425 million Kcal | — |
| 2011 | 855,507 million Kcal | +15.7% |
| 2012 | 905,407 million Kcal | +5.8% |
| 2013 | 796,990 million Kcal | -12.0% |
| 2014 | 835,962 million Kcal | +4.9% |
| 2015 | 776,033 million Kcal | -7.2% |
| 2016 | 797,046 million Kcal | +2.7% |
| 2017 | 841,946 million Kcal | +5.6% |
| 2018 | 926,307 million Kcal | +10.0% |
| 2019 | 935,370 million Kcal | +1.0% |
| 2020 | 1.21 million million Kcal | +29.4% |
| 2021 | 1.36 million million Kcal | +12.3% |
| 2022 | 1.30 million million Kcal | -4.5% |
| 2023 | 1.52 million million Kcal | +17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 840,999 million Kcal | 739,425 million Kcal | 935,370 million Kcal | 10 |
| 2020s | 1.35 million million Kcal | 1.21 million million Kcal | 1.52 million million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 15 Argentina 385,045 million Kcal compare
- 15 United Republic of Tanzania 15,084 million Kcal compare
- 16 Democratic People's Republic of Korea 13,751 million Kcal compare
- 16 Canada 372,390 million Kcal compare
- 17 Kazakhstan 366,276 million Kcal compare
- 17 Polynesia 9,737 million Kcal compare
- 18 Timor-Leste 8,464 million Kcal compare
- 18 Saudi Arabia 344,038 million Kcal compare
- 19 Micronesia 1,487 million Kcal compare
- 19 Ukraine 332,085 million Kcal compare
- 20 Micronesia (Federated States of) 488.84 million Kcal compare
- 20 Australia 316,354 million Kcal compare
- 21 Republic of Korea 264,060 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.22 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6603 % change on previous year (2024)
Frequently asked questions
- What is stimulants — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Stimulants — food supply in Low Income Food Deficit Countries (LIFDCs) was 1.52 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.52 million million Kcal in 2023.
- What is the lowest stimulants — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 739,425 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for stimulants — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 29 groups with data for 2023.
- Is stimulants — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 91.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.