Stimulants — Food supply in Canada

Canada: Stimulants — Food supply was 372,390 million Kcal in 2023. ▲ Rising

Latest (2023)
372,390 million Kcal
Change on year
down 8.2%
World rank
16th
of 164 countries
All-time high
405,593 million Kcal
in 2022
All-time low
319,091 million Kcal
in 2011
Years of data
14
2010–2023

Stimulants — Food supply in Canada, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 337.5k million Kcal2011: 319.1k million Kcal2012: 338.7k million Kcal2013: 333.8k million Kcal2014: 334.1k million Kcal2015: 337.4k million Kcal2016: 341.4k million Kcal2017: 341.7k million Kcal2018: 347.7k million Kcal2019: 349.6k million Kcal2020: 362.6k million Kcal2021: 371.1k million Kcal2022: 405.6k million Kcal2023: 372.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, stimulants — food supply in Canada stood at 372,390 million Kcal.

That represents a change of down 8.2% on the previous year and up 11.6% over ten years.

Over the whole period, stimulants — food supply in Canada peaked at 405,593 million Kcal in 2022 and was at its lowest, 319,091 million Kcal, in 2011.

That places Canada 16th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 338,084 million Kcal 319,091 million Kcal 349,572 million Kcal 10
2020s 377,941 million Kcal 362,646 million Kcal 405,593 million Kcal 4

Countries ranked near Canada

  1. 13 Romania 396,788 million Kcal compare
  2. 14 Iraq 392,719 million Kcal compare
  3. 15 Argentina 385,045 million Kcal compare
  4. 17 Kazakhstan 366,276 million Kcal compare
  5. 18 Saudi Arabia 344,038 million Kcal compare
  6. 19 Ukraine 332,085 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is stimulants — food supply in Canada?
Stimulants — food supply in Canada was 372,390 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Canada?
The highest recorded value was 405,593 million Kcal in 2022.
What is the lowest stimulants — food supply recorded in Canada?
The lowest recorded value was 319,091 million Kcal in 2011.
How does Canada rank for stimulants — food supply?
Canada ranks 16th out of 164 countries with data for 2023.
Is stimulants — food supply rising or falling in Canada?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Stimulants — Food supply in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/canada/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/canada/">Stimulants — Food supply in Canada</a> — Statizoid

About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.