Stimulants — Food supply in Lebanon
Lebanon: Stimulants — Food supply was 65,064 million Kcal in 2023. ▬ Flat
Stimulants — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 65,064 million Kcal for stimulants — food supply in 2023.
The figure is down 28.9% on the previous year and down 12.1% over ten years.
Over the whole period, stimulants — food supply in Lebanon peaked at 101,879 million Kcal in 2016 and was at its lowest, 54,534 million Kcal, in 2018.
That places Lebanon 70th out of 164 countries with data for 2023, putting it in the middle of the range.
Stimulants — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,968 million Kcal | — |
| 2011 | 67,982 million Kcal | +3.1% |
| 2012 | 71,053 million Kcal | +4.5% |
| 2013 | 74,015 million Kcal | +4.2% |
| 2014 | 84,101 million Kcal | +13.6% |
| 2015 | 101,356 million Kcal | +20.5% |
| 2016 | 101,879 million Kcal | +0.5% |
| 2017 | 69,347 million Kcal | -31.9% |
| 2018 | 54,534 million Kcal | -21.4% |
| 2019 | 65,888 million Kcal | +20.8% |
| 2020 | 67,725 million Kcal | +2.8% |
| 2021 | 64,242 million Kcal | -5.1% |
| 2022 | 91,554 million Kcal | +42.5% |
| 2023 | 65,064 million Kcal | -28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75,612 million Kcal | 54,534 million Kcal | 101,879 million Kcal | 10 |
| 2020s | 72,146 million Kcal | 64,242 million Kcal | 91,554 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is stimulants — food supply in Lebanon?
- Stimulants — food supply in Lebanon was 65,064 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Lebanon?
- The highest recorded value was 101,879 million Kcal in 2016.
- What is the lowest stimulants — food supply recorded in Lebanon?
- The lowest recorded value was 54,534 million Kcal in 2018.
- How does Lebanon rank for stimulants — food supply?
- Lebanon ranks 70th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Lebanon?
- Over the last ten years it is down 12.1%. The long-run trend across the full record is flat.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.