Stimulants — Food supply in Jordan

Jordan: Stimulants — Food supply was 70,862 million Kcal in 2023. ▲ Rising

Latest (2023)
70,862 million Kcal
Change on year
down 5.0%
World rank
67th
of 164 countries
All-time high
110,690 million Kcal
in 2018
All-time low
69,847 million Kcal
in 2010
Years of data
14
2010–2023

Stimulants — Food supply in Jordan, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 69.8k million Kcal2011: 70.1k million Kcal2012: 73.2k million Kcal2013: 76.9k million Kcal2014: 85.1k million Kcal2015: 92.9k million Kcal2016: 91.9k million Kcal2017: 97.8k million Kcal2018: 110.7k million Kcal2019: 110.0k million Kcal2020: 110.2k million Kcal2021: 110.1k million Kcal2022: 74.6k million Kcal2023: 70.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, stimulants — food supply in Jordan stood at 70,862 million Kcal.

The figure is down 5.0% on the previous year and down 7.9% over ten years.

Over the whole period, stimulants — food supply in Jordan peaked at 110,690 million Kcal in 2018 and was at its lowest, 69,847 million Kcal, in 2010.

That places Jordan 67th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87,856 million Kcal 69,847 million Kcal 110,690 million Kcal 10
2020s 91,411 million Kcal 70,862 million Kcal 110,158 million Kcal 4

Countries ranked near Jordan

  1. 64 Bulgaria 82,571 million Kcal compare
  2. 65 Sweden 72,114 million Kcal compare
  3. 66 Latvia 71,232 million Kcal compare
  4. 68 Armenia 69,316 million Kcal compare
  5. 69 Slovenia 66,912 million Kcal compare
  6. 70 Lebanon 65,064 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is stimulants — food supply in Jordan?
Stimulants — food supply in Jordan was 70,862 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Jordan?
The highest recorded value was 110,690 million Kcal in 2018.
What is the lowest stimulants — food supply recorded in Jordan?
The lowest recorded value was 69,847 million Kcal in 2010.
How does Jordan rank for stimulants — food supply?
Jordan ranks 67th out of 164 countries with data for 2023.
Is stimulants — food supply rising or falling in Jordan?
Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/jordan/

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About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.