Stimulants — Food supply in Cameroon

Cameroon: Stimulants — Food supply was 63,668 million Kcal in 2023. ◆ Volatile

Latest (2023)
63,668 million Kcal
Change on year
down 31.6%
World rank
72nd
of 164 countries
All-time high
187,025 million Kcal
in 2012
All-time low
2,514 million Kcal
in 2016
Years of data
14
2010–2023

Stimulants — Food supply in Cameroon, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 95.7k million Kcal2011: 39.5k million Kcal2012: 187.0k million Kcal2013: 93.8k million Kcal2014: 19.2k million Kcal2015: 33.8k million Kcal2016: 2.5k million Kcal2017: 2.8k million Kcal2018: 12.4k million Kcal2019: 53.9k million Kcal2020: 81.2k million Kcal2021: 22.9k million Kcal2022: 93.1k million Kcal2023: 63.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for stimulants — food supply in Cameroon is 63,668 million Kcal, measured in 2023.

The figure is down 31.6% on the previous year and down 32.1% over ten years.

Over the whole period, stimulants — food supply in Cameroon peaked at 187,025 million Kcal in 2012 and was at its lowest, 2,514 million Kcal, in 2016.

Cameroon ranks 72nd of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54,060 million Kcal 2,514 million Kcal 187,025 million Kcal 10
2020s 65,216 million Kcal 22,930 million Kcal 93,106 million Kcal 4

Countries ranked near Cameroon

  1. 69 Slovenia 66,912 million Kcal compare
  2. 70 Lebanon 65,064 million Kcal compare
  3. 71 Tajikistan 64,791 million Kcal compare
  4. 73 Qatar 61,463 million Kcal compare
  5. 74 Paraguay 61,099 million Kcal compare
  6. 75 Slovak Republic 57,928 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is stimulants — food supply in Cameroon?
Stimulants — food supply in Cameroon was 63,668 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Cameroon?
The highest recorded value was 187,025 million Kcal in 2012.
What is the lowest stimulants — food supply recorded in Cameroon?
The lowest recorded value was 2,514 million Kcal in 2016.
How does Cameroon rank for stimulants — food supply?
Cameroon ranks 72nd out of 164 countries with data for 2023.
Is stimulants — food supply rising or falling in Cameroon?
Over the last ten years it is down 32.1%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/cameroon/

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About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.