Stimulants — Food supply in Djibouti
Djibouti: Stimulants — Food supply was 5,668 million Kcal in 2023. ◆ Volatile
Stimulants — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for stimulants — food supply in Djibouti is 5,668 million Kcal, measured in 2023.
Compared with earlier readings it is down 12.7% on the previous year and up 3.5% over ten years.
Over the whole period, stimulants — food supply in Djibouti peaked at 29,584 million Kcal in 2014 and was at its lowest, 1,179 million Kcal, in 2011.
That places Djibouti 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Stimulants — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,280 million Kcal | — |
| 2011 | 1,179 million Kcal | -48.3% |
| 2012 | 3,463 million Kcal | +193.7% |
| 2013 | 5,477 million Kcal | +58.2% |
| 2014 | 29,584 million Kcal | +440.1% |
| 2015 | 10,457 million Kcal | -64.7% |
| 2016 | 7,100 million Kcal | -32.1% |
| 2017 | 6,250 million Kcal | -12.0% |
| 2018 | 5,247 million Kcal | -16.0% |
| 2019 | 7,620 million Kcal | +45.2% |
| 2020 | 7,291 million Kcal | -4.3% |
| 2021 | 7,331 million Kcal | +0.5% |
| 2022 | 6,490 million Kcal | -11.5% |
| 2023 | 5,668 million Kcal | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,866 million Kcal | 1,179 million Kcal | 29,584 million Kcal | 10 |
| 2020s | 6,695 million Kcal | 5,668 million Kcal | 7,331 million Kcal | 4 |
Countries ranked near Djibouti
- 132 French Polynesia 7,505 million Kcal compare
- 133 New Caledonia 7,013 million Kcal compare
- 134 Bahamas 5,975 million Kcal compare
- 136 Eswatini 5,470 million Kcal compare
- 137 Solomon Islands 5,329 million Kcal compare
- 138 Ghana 5,215 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is stimulants — food supply in Djibouti?
- Stimulants — food supply in Djibouti was 5,668 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest stimulants — food supply recorded in Djibouti?
- The highest recorded value was 29,584 million Kcal in 2014.
- What is the lowest stimulants — food supply recorded in Djibouti?
- The lowest recorded value was 1,179 million Kcal in 2011.
- How does Djibouti rank for stimulants — food supply?
- Djibouti ranks 135th out of 164 countries with data for 2023.
- Is stimulants — food supply rising or falling in Djibouti?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.