Djibouti vs French Polynesia: Stimulants — Food supply
Stimulants — Food supply over time
- Djibouti
- French Polynesia
How they compare
French Polynesia currently reports 7,505 million Kcal against 5,668 million Kcal in Djibouti, a difference of 1,837 million Kcal.
That makes French Polynesia's figure about 1.3 times Djibouti's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was French Polynesia ahead.
Djibouti ranks 161st and French Polynesia ranks 158th of 194 countries.
Across the 2 decades both report, Djibouti averaged higher in 1 and French Polynesia in 1.
Head to head by decade
| Decade | Djibouti | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,866 million Kcal | 5,445 million Kcal | 2,421 million Kcal | Djibouti |
| 2020s | 6,695 million Kcal | 7,110 million Kcal | 415.5 million Kcal | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher stimulants — food supply, Djibouti or French Polynesia?
- French Polynesia, at 7,505 million Kcal against 5,668 million Kcal in Djibouti as of 2023.
- What is the difference in stimulants — food supply between Djibouti and French Polynesia?
- 1,837 million Kcal, with French Polynesia ahead.
- How many years of comparable data are there for Djibouti and French Polynesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Djibouti and French Polynesia rank globally for stimulants — food supply?
- Djibouti ranks 161st and French Polynesia ranks 158th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Stimulants — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.