Stimulants — Food supply in Botswana

Botswana: Stimulants — Food supply was 10,841 million Kcal in 2023. ▲ Rising

Latest (2023)
10,841 million Kcal
Change on year
down 7.5%
World rank
127th
of 164 countries
All-time high
17,152 million Kcal
in 2018
All-time low
6,691 million Kcal
in 2016
Years of data
14
2010–2023

Stimulants — Food supply in Botswana, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.1k million Kcal2011: 12.6k million Kcal2012: 9.6k million Kcal2013: 9.7k million Kcal2014: 11.2k million Kcal2015: 8.0k million Kcal2016: 6.7k million Kcal2017: 13.7k million Kcal2018: 17.2k million Kcal2019: 14.2k million Kcal2020: 16.0k million Kcal2021: 12.5k million Kcal2022: 11.7k million Kcal2023: 10.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, stimulants — food supply in Botswana stood at 10,841 million Kcal.

Compared with earlier readings it is down 7.5% on the previous year and up 11.2% over ten years.

Over the whole period, stimulants — food supply in Botswana peaked at 17,152 million Kcal in 2018 and was at its lowest, 6,691 million Kcal, in 2016.

That places Botswana 127th out of 164 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,210 million Kcal 6,691 million Kcal 17,152 million Kcal 10
2020s 12,762 million Kcal 10,841 million Kcal 15,982 million Kcal 4

Countries ranked near Botswana

  1. 124 Maldives 11,831 million Kcal compare
  2. 125 Fiji 11,524 million Kcal compare
  3. 126 Rwanda 11,046 million Kcal compare
  4. 128 Haiti 10,261 million Kcal compare
  5. 129 Guyana 9,465 million Kcal compare
  6. 130 Trinidad and Tobago 7,595 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is stimulants — food supply in Botswana?
Stimulants — food supply in Botswana was 10,841 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — food supply recorded in Botswana?
The highest recorded value was 17,152 million Kcal in 2018.
What is the lowest stimulants — food supply recorded in Botswana?
The lowest recorded value was 6,691 million Kcal in 2016.
How does Botswana rank for stimulants — food supply?
Botswana ranks 127th out of 164 countries with data for 2023.
Is stimulants — food supply rising or falling in Botswana?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Food supply (kcal). Statizoid updates them automatically from the source API.

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Stimulants — Food supply in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/stimulants-food-supply-kcal/botswana/

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About this data

Indicator
Stimulants — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.