Stimulants — Export quantity in Northern Europe

Northern Europe: Stimulants — Export quantity was 767 1000 t in 2023. ▲ Rising

Latest (2023)
767 1000 t
Change on year
down 3.8%
Rank
23rd
of 31 groups
All-time high
811 1000 t
in 2018
All-time low
702 1000 t
in 2013
Years of data
14
2010–2023

Stimulants — Export quantity in Northern Europe, 2010–2023

02004006008002010201620232010: 713 1000 t2011: 760 1000 t2012: 738 1000 t2013: 702 1000 t2014: 732 1000 t2015: 717 1000 t2016: 767 1000 t2017: 768 1000 t2018: 811 1000 t2019: 790 1000 t2020: 734 1000 t2021: 785 1000 t2022: 797 1000 t2023: 767 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 767 1000 t for stimulants — export quantity in 2023.

Compared with earlier readings it is down 3.8% on the previous year and up 9.3% over ten years.

Over the whole period, stimulants — export quantity in Northern Europe peaked at 811 1000 t in 2018 and was at its lowest, 702 1000 t, in 2013.

That places Northern Europe 23rd out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 749.8 1000 t 702 1000 t 811 1000 t 10
2020s 770.75 1000 t 734 1000 t 797 1000 t 4

Countries ranked near Northern Europe

  1. 20 France 484 1000 t compare
  2. 21 Ecuador 472 1000 t compare
  3. 22 United Kingdom of Great Britain and Northern Ireland 404 1000 t compare
  4. 23 Canada 376 1000 t compare
  5. 24 Cameroon 365 1000 t compare
  6. 25 Nigeria 360 1000 t compare
  7. 26 Honduras 335 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is stimulants — export quantity in Northern Europe?
Stimulants — export quantity in Northern Europe was 767 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Northern Europe?
The highest recorded value was 811 1000 t in 2018.
What is the lowest stimulants — export quantity recorded in Northern Europe?
The lowest recorded value was 702 1000 t in 2013.
How does Northern Europe rank for stimulants — export quantity?
Northern Europe ranks 23rd out of 31 groups with data for 2023.
Is stimulants — export quantity rising or falling in Northern Europe?
Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.