Stimulants — Export quantity in China, mainland

China, mainland: Stimulants — Export quantity was 485 1000 t in 2023. ▬ Flat

Latest (2023)
485 1000 t
Change on year
down 6.9%
World rank
19th
of 176 countries
All-time high
597 1000 t
in 2016
All-time low
442 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Export quantity in China, mainland, 2010–2023

02004006002010201620232010: 442 1000 t2011: 499 1000 t2012: 504 1000 t2013: 525 1000 t2014: 531 1000 t2015: 531 1000 t2016: 597 1000 t2017: 544 1000 t2018: 555 1000 t2019: 538 1000 t2020: 495 1000 t2021: 498 1000 t2022: 521 1000 t2023: 485 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — export quantity in China, mainland stood at 485 1000 t.

Compared with earlier readings it is down 6.9% on the previous year and down 7.6% over ten years.

Over the whole period, stimulants — export quantity in China, mainland peaked at 597 1000 t in 2016 and was at its lowest, 442 1000 t, in 2010.

China, mainland ranks 19th of 176 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 526.6 1000 t 442 1000 t 597 1000 t 10
2020s 499.75 1000 t 485 1000 t 521 1000 t 4

Countries ranked near China, mainland

  1. 16 Spain 543 1000 t compare
  2. 17 Poland 510 1000 t compare
  3. 18 Uganda 494 1000 t compare
  4. 20 France 484 1000 t compare
  5. 21 Ecuador 472 1000 t compare
  6. 22 United Kingdom of Great Britain and Northern Ireland 404 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is stimulants — export quantity in China, mainland?
Stimulants — export quantity in China, mainland was 485 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in China, mainland?
The highest recorded value was 597 1000 t in 2016.
What is the lowest stimulants — export quantity recorded in China, mainland?
The lowest recorded value was 442 1000 t in 2010.
How does China, mainland rank for stimulants — export quantity?
China, mainland ranks 19th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in China, mainland?
Over the last ten years it is down 7.6%. The long-run trend across the full record is flat.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.