Stimulants — Export quantity in Ecuador

Ecuador: Stimulants — Export quantity was 472 1000 t in 2023. ▲ Rising

Latest (2023)
472 1000 t
Change on year
down 0.8%
World rank
21st
of 176 countries
All-time high
476 1000 t
in 2022
All-time low
210 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Export quantity in Ecuador, 2010–2023

01002003004005002010201620232010: 210 1000 t2011: 281 1000 t2012: 275 1000 t2013: 291 1000 t2014: 305 1000 t2015: 322 1000 t2016: 321 1000 t2017: 358 1000 t2018: 356 1000 t2019: 336 1000 t2020: 390 1000 t2021: 401 1000 t2022: 476 1000 t2023: 472 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — export quantity in Ecuador stood at 472 1000 t.

That represents a change of down 0.8% on the previous year and up 62.2% over ten years.

Over the whole period, stimulants — export quantity in Ecuador peaked at 476 1000 t in 2022 and was at its lowest, 210 1000 t, in 2010.

That places Ecuador 21st out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 305.5 1000 t 210 1000 t 358 1000 t 10
2020s 434.75 1000 t 390 1000 t 476 1000 t 4

Countries ranked near Ecuador

  1. 18 Uganda 494 1000 t compare
  2. 19 China, mainland 485 1000 t compare
  3. 20 France 484 1000 t compare
  4. 22 United Kingdom of Great Britain and Northern Ireland 404 1000 t compare
  5. 23 Canada 376 1000 t compare
  6. 24 Cameroon 365 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is stimulants — export quantity in Ecuador?
Stimulants — export quantity in Ecuador was 472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Ecuador?
The highest recorded value was 476 1000 t in 2022.
What is the lowest stimulants — export quantity recorded in Ecuador?
The lowest recorded value was 210 1000 t in 2010.
How does Ecuador rank for stimulants — export quantity?
Ecuador ranks 21st out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Ecuador?
Over the last ten years it is up 62.2%. The long-run trend across the full record is rising.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.