Stimulants — Export quantity in Canada

Canada: Stimulants — Export quantity was 376 1000 t in 2023. ▲ Rising

Latest (2023)
376 1000 t
Change on year
down 0.3%
World rank
23rd
of 176 countries
All-time high
377 1000 t
in 2022
All-time low
253 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Export quantity in Canada, 2010–2023

01002003004002010201620232010: 253 1000 t2011: 274 1000 t2012: 276 1000 t2013: 296 1000 t2014: 297 1000 t2015: 308 1000 t2016: 327 1000 t2017: 327 1000 t2018: 329 1000 t2019: 340 1000 t2020: 341 1000 t2021: 360 1000 t2022: 377 1000 t2023: 376 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, stimulants — export quantity in Canada stood at 376 1000 t.

That represents a change of down 0.3% on the previous year and up 27.0% over ten years.

Over the whole period, stimulants — export quantity in Canada peaked at 377 1000 t in 2022 and was at its lowest, 253 1000 t, in 2010.

Canada ranks 23rd of 176 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 302.7 1000 t 253 1000 t 340 1000 t 10
2020s 363.5 1000 t 341 1000 t 377 1000 t 4

Countries ranked near Canada

  1. 20 France 484 1000 t compare
  2. 21 Ecuador 472 1000 t compare
  3. 22 United Kingdom of Great Britain and Northern Ireland 404 1000 t compare
  4. 24 Cameroon 365 1000 t compare
  5. 25 Nigeria 360 1000 t compare
  6. 26 Honduras 335 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is stimulants — export quantity in Canada?
Stimulants — export quantity in Canada was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Canada?
The highest recorded value was 377 1000 t in 2022.
What is the lowest stimulants — export quantity recorded in Canada?
The lowest recorded value was 253 1000 t in 2010.
How does Canada rank for stimulants — export quantity?
Canada ranks 23rd out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Canada?
Over the last ten years it is up 27.0%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.