Stimulants — Export quantity in Honduras

Honduras: Stimulants — Export quantity was 335 1000 t in 2023. ▲ Rising

Latest (2023)
335 1000 t
Change on year
up 7.0%
World rank
26th
of 176 countries
All-time high
432 1000 t
in 2017
All-time low
216 1000 t
in 2010
Years of data
14
2010–2023

Stimulants — Export quantity in Honduras, 2010–2023

01002003004002010201620232010: 216 1000 t2011: 253 1000 t2012: 318 1000 t2013: 255 1000 t2014: 243 1000 t2015: 286 1000 t2016: 311 1000 t2017: 432 1000 t2018: 431 1000 t2019: 413 1000 t2020: 322 1000 t2021: 388 1000 t2022: 313 1000 t2023: 335 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for stimulants — export quantity in Honduras is 335 1000 t, measured in 2023.

That represents a change of up 7.0% on the previous year and up 31.4% over ten years.

Over the whole period, stimulants — export quantity in Honduras peaked at 432 1000 t in 2017 and was at its lowest, 216 1000 t, in 2010.

That places Honduras 26th out of 176 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 315.8 1000 t 216 1000 t 432 1000 t 10
2020s 339.5 1000 t 313 1000 t 388 1000 t 4

Countries ranked near Honduras

  1. 23 Canada 376 1000 t compare
  2. 24 Cameroon 365 1000 t compare
  3. 25 Nigeria 360 1000 t compare
  4. 27 Türkiye 328 1000 t compare
  5. 28 Russian Federation 317 1000 t compare
  6. 29 Peru 310 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is stimulants — export quantity in Honduras?
Stimulants — export quantity in Honduras was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest stimulants — export quantity recorded in Honduras?
The highest recorded value was 432 1000 t in 2017.
What is the lowest stimulants — export quantity recorded in Honduras?
The lowest recorded value was 216 1000 t in 2010.
How does Honduras rank for stimulants — export quantity?
Honduras ranks 26th out of 176 countries with data for 2023.
Is stimulants — export quantity rising or falling in Honduras?
Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Stimulants — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Stimulants — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,798 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.