Starchy Roots — Tourist consumption in Comoros
Comoros: Starchy Roots — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Starchy Roots — Tourist consumption in Comoros, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, starchy roots — tourist consumption in Comoros stood at 0 1000 t. That is the highest value across all 10 years on record.
Over the whole period, starchy roots — tourist consumption in Comoros peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Comoros 23rd out of 45 countries with data for 2020, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Comoros
- 23 Kiribati 0 1000 t compare
- 23 Solomon Islands 0 1000 t compare
- 23 Saint Kitts and Nevis 0 1000 t compare
- 23 Sao Tome and Principe 0 1000 t compare
- 23 Samoa 0 1000 t compare
- 23 Micronesia 0 1000 t compare
- 23 Cabo Verde 0 1000 t compare
- 23 Saint Vincent and the Grenadines 0 1000 t compare
- 23 Grenada 0 1000 t compare
- 23 French Polynesia 0 1000 t compare
- 23 Vanuatu 0 1000 t compare
- 23 Saint Lucia 0 1000 t compare
- 23 Iceland 0 1000 t compare
- 23 Mauritius 0 1000 t compare
- 23 Trinidad and Tobago 0 1000 t compare
- 23 Antigua and Barbuda 0 1000 t compare
- 23 Polynesia 0 1000 t compare
- 23 New Caledonia 0 1000 t compare
- 23 Honduras 0 1000 t compare
- 23 Guatemala 0 1000 t compare
- 23 Botswana 0 1000 t compare
- 23 Nepal 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is starchy roots — tourist consumption in Comoros?
- Starchy roots — tourist consumption in Comoros was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — tourist consumption recorded in Comoros?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest starchy roots — tourist consumption recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for starchy roots — tourist consumption?
- Comoros ranks 23rd out of 45 countries with data for 2020.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.