Starchy Roots — Tourist consumption in Botswana
Botswana: Starchy Roots — Tourist consumption was 0 1000 t in 2023. ◆ Volatile
Starchy Roots — Tourist consumption in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for starchy roots — tourist consumption in Botswana is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, starchy roots — tourist consumption in Botswana peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places Botswana 23rd out of 45 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.9 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Botswana
- 23 Comoros 0 1000 t compare
- 23 Kiribati 0 1000 t compare
- 23 Solomon Islands 0 1000 t compare
- 23 Saint Kitts and Nevis 0 1000 t compare
- 23 Sao Tome and Principe 0 1000 t compare
- 23 Samoa 0 1000 t compare
- 23 Micronesia 0 1000 t compare
- 23 Cabo Verde 0 1000 t compare
- 23 Saint Vincent and the Grenadines 0 1000 t compare
- 23 Grenada 0 1000 t compare
- 23 French Polynesia 0 1000 t compare
- 23 Vanuatu 0 1000 t compare
- 23 Saint Lucia 0 1000 t compare
- 23 Iceland 0 1000 t compare
- 23 Mauritius 0 1000 t compare
- 23 Trinidad and Tobago 0 1000 t compare
- 23 Antigua and Barbuda 0 1000 t compare
- 23 Polynesia 0 1000 t compare
- 23 New Caledonia 0 1000 t compare
- 23 Honduras 0 1000 t compare
- 23 Guatemala 0 1000 t compare
- 23 Nepal 0 1000 t compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is starchy roots — tourist consumption in Botswana?
- Starchy roots — tourist consumption in Botswana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — tourist consumption recorded in Botswana?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest starchy roots — tourist consumption recorded in Botswana?
- The lowest recorded value was 0 1000 t in 2013.
- How does Botswana rank for starchy roots — tourist consumption?
- Botswana ranks 23rd out of 45 countries with data for 2023.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.