Starchy Roots — Stock Variation in South-Eastern Asia
South-Eastern Asia: Starchy Roots — Stock Variation was 1,533 1000 t in 2023. ◆ Volatile
Starchy Roots — Stock Variation in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, starchy roots — stock variation in South-Eastern Asia stood at 1,533 1000 t.
Compared with earlier readings it is up 76.2% on the previous year and up 1,270.2% over ten years.
Over the whole period, starchy roots — stock variation in South-Eastern Asia peaked at 2,203 1000 t in 2016 and was at its lowest, -1,834 1000 t, in 2012.
South-Eastern Asia ranks 12th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Starchy Roots — Stock Variation in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 440 1000 t | +502.7% |
| 2012 | -1,834 1000 t | -516.8% |
| 2013 | -131 1000 t | -92.9% |
| 2014 | 573 1000 t | -537.4% |
| 2015 | 1,097 1000 t | +91.4% |
| 2016 | 2,203 1000 t | +100.8% |
| 2017 | -38 1000 t | -101.7% |
| 2018 | 502 1000 t | -1421.1% |
| 2019 | -201 1000 t | -140.0% |
| 2020 | -1,100 1000 t | +447.3% |
| 2021 | -296 1000 t | -73.1% |
| 2022 | 870 1000 t | -393.9% |
| 2023 | 1,533 1000 t | +76.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.4 1000 t | -1,834 1000 t | 2,203 1000 t | 10 |
| 2020s | 251.75 1000 t | -1,100 1000 t | 1,533 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is starchy roots — stock variation in South-Eastern Asia?
- Starchy roots — stock variation in South-Eastern Asia was 1,533 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest starchy roots — stock variation recorded in South-Eastern Asia?
- The highest recorded value was 2,203 1000 t in 2016.
- What is the lowest starchy roots — stock variation recorded in South-Eastern Asia?
- The lowest recorded value was -1,834 1000 t in 2012.
- How does South-Eastern Asia rank for starchy roots — stock variation?
- South-Eastern Asia ranks 12th out of 30 groups with data for 2023.
- Is starchy roots — stock variation rising or falling in South-Eastern Asia?
- Over the last ten years it is up 1,270.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.