Starchy Roots — Stock Variation in Ukraine

Ukraine: Starchy Roots — Stock Variation was 267 1000 t in 2023. ◆ Volatile

Latest (2023)
267 1000 t
Change on year
down 29.0%
World rank
15th
of 182 countries
All-time high
778 1000 t
in 2011
All-time low
-1,768 1000 t
in 2013
Years of data
14
2010–2023

Starchy Roots — Stock Variation in Ukraine, 2010–2023

-2.0k-1.0k01.0k2010201620232010: -1.7k 1000 t2011: 778 1000 t2012: -983 1000 t2013: -1.8k 1000 t2014: -1 1000 t2015: -935 1000 t2016: -1 1000 t2017: 5 1000 t2018: 8 1000 t2019: 5 1000 t2020: 256 1000 t2021: 425 1000 t2022: 376 1000 t2023: 267 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — stock variation in Ukraine is 267 1000 t, measured in 2023.

The figure is down 29.0% on the previous year and up 115.1% over ten years.

Over the whole period, starchy roots — stock variation in Ukraine peaked at 778 1000 t in 2011 and was at its lowest, -1,768 1000 t, in 2013.

Ukraine ranks 15th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -454.7 1000 t -1,768 1000 t 778 1000 t 10
2020s 331 1000 t 256 1000 t 425 1000 t 4

Countries ranked near Ukraine

  1. 12 Cameroon 298 1000 t compare
  2. 13 France 275 1000 t compare
  3. 14 Nigeria 268 1000 t compare
  4. 16 Sierra Leone 217 1000 t compare
  5. 17 Bolivia (Plurinational State of) 152 1000 t compare
  6. 18 Guinea 140 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is starchy roots — stock variation in Ukraine?
Starchy roots — stock variation in Ukraine was 267 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — stock variation recorded in Ukraine?
The highest recorded value was 778 1000 t in 2011.
What is the lowest starchy roots — stock variation recorded in Ukraine?
The lowest recorded value was -1,768 1000 t in 2013.
How does Ukraine rank for starchy roots — stock variation?
Ukraine ranks 15th out of 182 countries with data for 2023.
Is starchy roots — stock variation rising or falling in Ukraine?
Over the last ten years it is up 115.1%. The long-run trend across the full record is volatile.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.