Starchy Roots — Seed in Uzbekistan

Uzbekistan: Starchy Roots — Seed was 385 1000 t in 2023. ▲ Rising

Latest (2023)
385 1000 t
Change on year
up 3.5%
World rank
15th
of 148 countries
All-time high
400 1000 t
in 2017
All-time low
212 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Seed in Uzbekistan, 2010–2023

01002003004002010201620232010: 212 1000 t2011: 221 1000 t2012: 228 1000 t2013: 235 1000 t2014: 241 1000 t2015: 242 1000 t2016: 254 1000 t2017: 400 1000 t2018: 260 1000 t2019: 278 1000 t2020: 299 1000 t2021: 322 1000 t2022: 372 1000 t2023: 385 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, starchy roots — seed in Uzbekistan stood at 385 1000 t.

Compared with earlier readings it is up 3.5% on the previous year and up 63.8% over ten years.

Over the whole period, starchy roots — seed in Uzbekistan peaked at 400 1000 t in 2017 and was at its lowest, 212 1000 t, in 2010.

Uzbekistan ranks 15th of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.1 1000 t 212 1000 t 400 1000 t 10
2020s 344.5 1000 t 299 1000 t 385 1000 t 4

Countries ranked near Uzbekistan

  1. 12 Poland 478 1000 t compare
  2. 13 Malawi 446 1000 t compare
  3. 14 France 427 1000 t compare
  4. 16 Pakistan 370 1000 t compare
  5. 17 United Kingdom of Great Britain and Northern Ireland 364 1000 t compare
  6. 18 Brazil 320 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is starchy roots — seed in Uzbekistan?
Starchy roots — seed in Uzbekistan was 385 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Uzbekistan?
The highest recorded value was 400 1000 t in 2017.
What is the lowest starchy roots — seed recorded in Uzbekistan?
The lowest recorded value was 212 1000 t in 2010.
How does Uzbekistan rank for starchy roots — seed?
Uzbekistan ranks 15th out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Uzbekistan?
Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Starchy Roots — Seed in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/starchy-roots-seed/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/starchy-roots-seed/uzbekistan/">Starchy Roots — Seed in Uzbekistan</a> — Statizoid

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.