Starchy Roots — Seed in Pakistan

Pakistan: Starchy Roots — Seed was 370 1000 t in 2023. ▲ Rising

Latest (2023)
370 1000 t
Change on year
up 23.3%
World rank
16th
of 148 countries
All-time high
370 1000 t
in 2023
All-time low
129 1000 t
in 2010
Years of data
14
2010–2023

Starchy Roots — Seed in Pakistan, 2010–2023

1502002503003502010201620232010: 129 1000 t2011: 148 1000 t2012: 173 1000 t2013: 152 1000 t2014: 143 1000 t2015: 152 1000 t2016: 157 1000 t2017: 158 1000 t2018: 170 1000 t2019: 178 1000 t2020: 171 1000 t2021: 216 1000 t2022: 300 1000 t2023: 370 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for starchy roots — seed in Pakistan is 370 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 23.3% on the previous year and up 143.4% over ten years.

Over the whole period, starchy roots — seed in Pakistan peaked at 370 1000 t in 2023 and was at its lowest, 129 1000 t, in 2010.

Pakistan ranks 16th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156 1000 t 129 1000 t 178 1000 t 10
2020s 264.25 1000 t 171 1000 t 370 1000 t 4

Countries ranked near Pakistan

  1. 13 Malawi 446 1000 t compare
  2. 14 France 427 1000 t compare
  3. 15 Uzbekistan 385 1000 t compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 364 1000 t compare
  5. 18 Brazil 320 1000 t compare
  6. 19 Bangladesh 300 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is starchy roots — seed in Pakistan?
Starchy roots — seed in Pakistan was 370 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest starchy roots — seed recorded in Pakistan?
The highest recorded value was 370 1000 t in 2023.
What is the lowest starchy roots — seed recorded in Pakistan?
The lowest recorded value was 129 1000 t in 2010.
How does Pakistan rank for starchy roots — seed?
Pakistan ranks 16th out of 148 countries with data for 2023.
Is starchy roots — seed rising or falling in Pakistan?
Over the last ten years it is up 143.4%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Starchy Roots — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Starchy Roots — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,468 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.